Recipe by Tabun Kitchen (www.tabunkitchen.com) Place a 400g can of drained chickpeas in a blender. Add 170g of tahini
150ml lemon juice
100g garlic
tsp of sea salt ...
Recipe by Tabun Kitchen (www.tabunkitchen.com) Combine 400g chickpeas
100g each of chopped onions, parsley and coriander
50 g of garlic
50g Abido Falafel spice mix
tsp each of salt, pepper and plain flour Process/blend ...
A vegan chocolate cake that is utterly delicious and beautiful to look at. I feel this is going to be a very popular recipe! 100g/3 1/2 oz Lucy Bee coconut ...
Banoffee pie is an English dessert with lots of cream, toffee and condensed milk. Have I lost all the dairy and lactose intolerant people out there? I hope not, as ...
Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes ...
Sushi sandwiches, cakes and burgers have all been hits on the foodie hotlist in 2016. So Japanese food company thought that it was time for sushi mince pies, with Christmas ...
A simple classic that lets the subtle mellow tones of Haig Club do the talking The Haig Club take on the classic champagne cocktail, served in a tall flute Whisky ...
