Serves 1

Raspberry and Banana Breakfast Crumble

Raspberry and Banana Breakfast Crumble

Ingredients:

50g Flahavan's Irish Organic Porridge Oats

1 bananas

100g raspberries

2 tbsp. maple syrup

15g desiccated coconut

15g ground almonds

10g chia seeds

35g coconut oil, melted

Yoghurt to serve

Method:

  1. Preheat the oven to 180 °C
  2. Slice the bananas into small chunks and add to an ovenproof dish along with the raspberries. Drizzle with 1 tbsp. maple syrup and place in the oven for 10 minutes
  3. In the meantime, make the crumble topping by mixing Flahavan's Irish Organic Porridge Oats, desiccated coconut, ground almonds, chia seeds, coconut oil and 1 tbsp. maple syrup
  4. When the fruit has finished its initial cook time, top with an even layer of the crumble mix and place back in the oven for a further 15-20 minutes or until golden brown on top
  5. Spoon into bowls and serve with a dollop of yoghurt on the side

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