Vegan Recipes

Coconut Mincemeat Streusel Bake
19 December 2016

Coconut Mincemeat Streusel Bake
For the mincemeat: 150g Raisins 150g Sultanas 100g Currants 100g Dried Cranberries 100g Chopped Mixed Peel 1 large Cooking Apple, Peeled, Cored and Coarsely Grated 100g The Groovy Food Company Organic Virgin Coconut Oil 25g desiccated coconut 125ml ...

The Reindeer
16 December 2016

The Reindeer
Method: Shake Ketel One Citroen, juices and syrup with ice and strain into a flute glass. Top with Champagne and garnish with a sprig of holly and a single fresh ...

Ratatouille
16 December 2016

Ratatouille – a one-pot vegan winter classic
Recipe courtesy of DW Fitness Clubs This recipe is ideal for those who want to avoid animal products. What it lacks in complexity, it more than makes up for in ...

Spicy Vegan Lentil and Chickpea Soup
16 December 2016

Spicy Vegan Lentil and Chickpea Soup
Serves 4 4 tbsp olive oil 1 chopped medium red onion ...

Vegan Cacao Bark
15 December 2016

Vegan Cacao Bark
We're not quite sure why, but chocolate bark is totally Christmassy. The great thing about this recipe is that you can pick any topping you like (or just use whatever ...

Fruity Christmas Castagnaccio
15 December 2016

Fruity Christmas Castagnaccio
This recipe has been inspired by my Italian roots. Traditionally Castagnaccio is a very humble recipe made with only chestnut flour and water. My version has been enriched with juicy ...

Warm carrot, chestnut and fig festive salad
15 December 2016

Warm carrot, chestnut and fig festive salad
Recipe courtesy of Happy Skin Kitchen Meal Type: Salad, Delicious and nutritious, Christmas Cooking Time: 30-60 minutes ...

Vegan-Friendly Black Bean and Mint Dip
14 December 2016

Vegan-Friendly Black Bean and Mint Dip
Recipe courtesy of Vanessa Kimbell, Food for Thought The most ethical and sustainable way to eat is to have a diet loaded with locally grown and seasonal vegetables. Now, I ...

Agave Glazed Parsnips
14 December 2016

Agave Glazed Parsnips
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Crunchiest Ever Vegan Roasties
13 December 2016

Crunchiest Ever Vegan Roasties
Make plenty because everyone will want seconds! ...

Lizi’s Apricot, Sage & Granola Stuffing
13 December 2016

Lizi’s Apricot, Sage & Granola Stuffing
Serves: Up to 5 people • 30g Vegan butter • 1 Onion finely diced ...

Sprouting Gin Fizz
13 December 2016

Sprouting Gin Fizz
Makes 2 (2 units per serve) 50ml Gordon's gin 2 Tablespoon lemon juice ...

Pineapple and Ginger Juice Cocktail
12 December 2016

Pineapple and Ginger Juice Cocktail
Serves 2 - 4 tbs of fresh lime juice - 1 large ...

Seared Cauliflower Steak served with Coconut Cream, Blistered Tomatoes and Coriander Salsa
12 December 2016

Seared Cauliflower Steak served with Coconut Cream, Blistered Tomatoes and Coriander Salsa
Preparation time: 5 minutes Cooking time: 30 minutes Serves 2 ...

Blackberry, Ginger and Chocolate Fro Yo
12 December 2016

Blackberry, Ginger and Chocolate Fro Yo
Serves 4 - 400g frozen blackberries - 2 large frozen bananas ...

Hoisin duck style stir-fry with sesame noodles
11 December 2016

Hoisin duck style stir-fry with sesame noodles
Serves 2 http://www.vbitesfoods.com/product/meat-free-duck-pieces-in-hoisin-150g/ ...

Christmas Cheer
11 December 2016

Christmas Cheer
Recipe courtesy of Dirty Martini Glass: Nic & Nora ...

Healthy Vegan Mince Pies
11 December 2016

Healthy Vegan Mince Pies
Recipe courtesy of Mira Manek (www.miramanek.com) If there's one thing I indulge in at Christmas it is soft, warm and buttery mince pies. I absolutely love them! This is the ...

Vegan Mulligatawny Soup
10 December 2016

Vegan Mulligatawny Soup
3 medium onions, chopped 2 garlic cloves crushed 1 large potato, chopped ...

Vegan Curried Parsnip Soup
10 December 2016

Vegan Curried Parsnip Soup
450g (1lb) parsnips, peeled and chopped 2 tbs olive or vegetable oil 15g vegan butter ...

Vegan Butternut Squash Soup
9 December 2016

Vegan Butternut Squash Soup
900g (2lb) butternut squash 40g (1½ oz) vegan butter 2 large potatoes, peeled and chopped ...

Peas and Brussels Sprouts with Hazelnut and Orange Glaze
9 December 2016

Peas and Brussels Sprouts with Hazelnut and Orange Glaze
Birds Eye: This recipe is made using Birds Eye peas, for more delicious recipes visit http://www.birdseye.co.uk/recipes Special recipe. Thanks to Yes Peas! www.peas.org ...

Festive Chai Tea
9 December 2016

Festive Chai Tea
Recipe courtesy of www.rickshawtravel.co.uk Banish winter chills with a homemade festive chai to soothe your soul! Makes 1 litre ...

Pickled Spicy Fennel
8 December 2016

Pickled Spicy Fennel
Fennel is a fantastic vegetable, which massively aids in digestion. Fennel has an incredibly high content of dietary fibre, which helps reduce flatulence and constipation. We all know dietary fibre ...