Makes 2 (2 units per serve)
Sprouting Gin Fizz
50ml Gordon's gin
2 Tablespoon lemon juice
1 Tablespoon lime juice
100ml cranberry syrup (200ml cranberry juice, 100ml honey bring to boil and cool)
100ml Prosecco
Caramelized Brussels sprouts (to serve)
Ice
Step 1
Fry par-boiled Brussels sprouts with a drizzle of honey until caramelized. Take out of the pan and pour 200ml of cranberry juice and 100ml of honey into the same pan. Boil and cool to create your syrup
Step 2
In a tall glass pour ice, Gordon's gin, lemon juice, lime juice and cranberry syrup and stir
Step 3
Top with Prosecco and garnish with a spike of caramelized Brussels sprouts