Agave Glazed Parsnips 14 December 2016 What you'll need 750g parsnips, peeled and halved if large 50ml Crisp 'n Dry cooking oil 50ml agave How to do it: Heat the oven to 200°c / gas mark 6. Mix all the ingredients together. Put on a baking tray and cook for 30 minutes. Tagged in Recipes Vegan