Vegan Recipes

28 November 2016

Nutty Vegan Millionaire’s Shortbread

Recipe by Big City Dreamer Makes 8 Takes 50 minutes ...
28 November 2016

The ‘Sproutie’

6x sprouts 1x orange (peeled) 1/4 pineapple (peeled and cored) ...
24 November 2016

Vegan Berry Blast Smoothie Bowl

Line a baking tray with baking parchment and preheat oven to 200 degrees C/fan oven 180 degrees C. Spread out the coconut, buckwheat and pumpkin seeds on the prepared tray. ...
21 November 2016

Vegan Pumpkin Smoothie

Combine ingredients in a blender (in order stated on list of ingredients). Blend for approx. 3 mins. If the blend is too thick simply add more Almond Breeze®. Adding more ...
21 November 2016

The Vermillion Botanist

Bartender: Fernando Miguel Freitas Teixeira 20ml blackberry and lemon verbena syrup 10ml lemon juice ...
19 November 2016

Vegan Bay-Infused Rice Pudding with Roasted Grapes

Preparation Time: 15 minutes Serves: 2 400ml Alpro Oat Original ...
19 November 2016

Vegan Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard

Preparation Time: 20 minutes Serves: 4 800g apples ...
18 November 2016

Vegan Spice Balls

Recipe courtesy of Mira Manek (www.miramanek.com) Makes 10 balls 15 dates 4-5 tablespoons almond butter or any other nut butter 2 teaspoons ginger powder ¼ teaspoon cinnamon 1-2 tablespoons almond milk 1 teaspoon coconut oil 1 small ...
18 November 2016

Vegan Cardamon Chia Shake

Recipe courtesy of Mira Manek (www.miramanek.com) This smooth and creamy drink makes for an indulgent drink or a dessert, especially with thatdelicate touch of cardamom and hint of saffron. It ...
18 November 2016

Vegan Turmeric Tofu & Wild Rice

Recipe courtesy of Mira Manek (www.miramanek.com) Rice 120g wild rice 350ml water Tofu 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon soy sauce ...
17 November 2016

Vegan Le Fizz

35ml Grey Goose vodka 25ml St-Germain elderflower liqueur 20ml freshly squeezed lime juice ...
17 November 2016

Vegan Martini

50ml Grey Goose vodka 10ml Noilly Prat original French dry vermouth Dash of orange bitters Lemon zest ...
17 November 2016

Vegan Fireside Cocktail

40ml Grey Goose vodka 10ml No.2 organic maple syrup 1 sprig of rosemary: leaves pulled off ...
16 November 2016

Vegan Truffe D’Hiver

40ml Grey Goose vodka (or Grey Goose Le Citron) 25ml fresh lemon juice 15ml fino sherry ...
16 November 2016

Vegan Nishi Sweet Potato with Black eye Peas and Herb smash

(Serves 4) This vegetarian winner has three complementary components, the great thing about this recipe is that each bit can be made and stored for 2-3 days and they all ...
15 November 2016

Vegan Sweet Potato Pasta with Alfredo Sauce

Sometimes we get so fixed on an idea of something that we close ourselves off from the infinite amount of possibilities for how it could manifest in our lives. I ...
15 November 2016

Vegan Pineapple Chutney

Makes 2 x 500ml Jars Serving Suggestion: vegan cheese and oatcakes Ingredients ...
14 November 2016

Vegan Pickled Chicory Leaves

Chicory is a forced radicchio, which results in a sweeter, more tender leaf than the usual, incredibly bitter (but equally delicious) radicchio. They're delicious fresh and pickled, and we use ...
14 November 2016

Vegan Pickled Apples

The polyhphenols present in apples help to reduce the fluctuations of blood sugar, which is particularly important for people suffering with diabetes. Pair this with the benefits of consuming acetic ...
14 November 2016

Vegan Smokey Black Cardamom Pickled Carrots

We all know that carrots are good for us with their masses of beta-carotene helping to reduce our risks of cancer, but I bet what we don't know is that ...
13 November 2016

Vegan Aperitivo di Passata

Napolina Passata with Peppers & Chilli 2 limes ¼ nutmeg, grated ...
12 November 2016

Vegan Green Smoothie

For more recipe inspiration, please visit www.delmonteeurope.com ...
11 November 2016

Vegan Pink Lady® Apple & Moroccan Giant Couscous Salad

Crunchy fresh Pink Lady® apple combines beautifully with the smoky spicy aromas from Morocco. The perfect lunchbox treat! You can use regular couscous if you like, just make according to ...
11 November 2016

Vegan Pink Lady® Apple, Beetroot and Ginger Juice

Kick start your day with a fresh juice! This recipe, developed by food blogger Rawberry Fields, combines earthy beetroot with sweet Pink Lady® apple and is finished off with an ...