Kick start your day with a fresh juice! This recipe, developed by food blogger Rawberry Fields, combines earthy beetroot with sweet Pink Lady® apple and is finished off with an extra kick from ginger and lemon juice. Delicious!
Vegan Pink Lady® Apple, Beetroot and Ginger Juice
Makes half a litre
10 minutes to prepare
What you'll need:
3 - Pink Lady® apples
1 - large raw beetroot (approx. 200g)
Small piece ginger (about 2cm long)
1 - small carrot
Squeeze of fresh lemon juice
Half a pomegranate
What to do:
- Trim the ends off the beetroots before lightly peeling.
- Peel and core the Pink Lady® apples, and peel the carrot. Then remove the skin from the ginger.
- Place the beetroots in the juicer first and blend following the manufacturer's instructions.
- Then juice the apple, the carrot and the ginger and pomegranate seeds, before adding the lemon.
- Serve with ice.
Recipe devised by Rawberry Fields blog (www.rawberryfields.co.uk) for Pink Lady®.