INGREDIENTS
Napolina Passata with Peppers & Chilli
Vegan Aperitivo di Passata
2 limes
¼ nutmeg, grated
4 teaspoons of sugar
Salt
Black pepper
METHOD
Juice 2 limes into a bowl, keeping a slice for decoration.
Pour a carton of Passata with peppers & chilli into a bowl.
Grate in nutmeg and season with salt and pepper.
Stir well then chill in the fridge for 30 minutes.
Wet the rim of a glass and dip into sugar.
Add the chilled mixture into the glass and serve with a slice of lime.
Try other variations with Napolina Passata with basil, lemon juice or Worcestershire sauce.