Ingredients:
- 20ml Ketel One Citroen
- 1tsp fresh ginger juice
- 12.5ml festive spice syrup (see method below)
- 1tsp fresh lemon juice
- Top with Champagne
Method: Shake Ketel One Citroen, juices and syrup with ice and strain into a flute glass. Top with Champagne and garnish with a sprig of holly and a single fresh cherry
The Reindeer
Method for festive spice syrup: Stir half a cup of hot water and half a cup of sugar in a pan until sugar is dissolved. Add x1 cracked cinnamon stick, 1/2 a split vanilla stick and one teaspoon of cracked Szechuan peppers. Cover for 15 minutes then strain and cool liquid.
Method for ginger juice: Use a juicer to extract the juice
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