Recipe by Tabun Kitchen (www.tabunkitchen.com)
Vegan Hummus
Place a 400g can of drained chickpeas in a blender.
Add 170g of tahini
150ml lemon juice
100g garlic
tsp of sea salt
Blend everything until smooth.
Drizzle with a dash of extra virgin olive oil and sprinkle with paprika.
Serve with warm pitta bread.