Serves 4
Vegan quinoa stuffed peppers
10 minutes preparation - 30 minutes cooking
Ingredients
- 4 red peppers
- 1 cup cooked quinoa (170g)
- 1/2 cup sliced almonds
- 1/2 lemon
- 1 can of Del Monte Apricot halves in syrup or light syrup
- 1/2 cup dried cranberries
- Spices: 1 tsp cumin 1 tsp ground ginger 1/2 tsp paprika 1/2 tsp turmeric 1/4 tsp cinnamon 1/4 tsp clove 1/4 tsp ground black pepper (fresh)
- 3 cloves garlic (crushed)
- 1/4 cup olive oil
Method
- Combine all the stuffing ingredients in a large bowl
- Empty the red peppers by cutting the tops then stuff them with the quinoa mixture.
- Cook for 30 minutes at 180°C
For more recipe inspiration please visit http://delmonteeurope.com/