Haig Club and Ginger Ale
A simple classic that lets the subtle mellow tones of Haig Club do the talking
Haig Club Rose Fizz
- 50ml Haig Club built over ice, fill to top with ginger ale and garnish with slice of cucumber
Haig Club Rose Fizz
The Haig Club take on the classic champagne cocktail, served in a tall flute
- 25ml Haig Club
- 1-2 drops rosewater on a white sugar cube
- Brut Champagne to top
Mulled Haig
Whisky winter warmer filled with flavours of rich fruits and gentle spice.
- Build all ingredients in a tankard, then top with 100ml boiling water and garnish with a cinnamon quill.
- 40ml Haig Club
- 20ml tawny port
- 1 x clove
- 15ml lemon juice
- 15ml orange juice
- 10ml sugar syrup
- 5ml creme de cassis
Haig Club New Old Fashioned
Built on cubed ice, garnished with a lemon twist and a cherry, and served with a glass stirrer for the drinker to dilute
- 60ml Haig Club
- 10ml sweet dessert or aromatised wine
- 2 dashes original bitters
Tagged in Recipes