Food & Drink

13 October 2015

Herby Garlic Roast Chicken With Potatoes And Stuffing Balls

Nadia Sawalha's gorgeously garlicky roast chicken is a lighter version of the Sunday lunch staple. Served with crispy baked potatoes, pork stuffing balls and loads of vegetables, it's packed with ...
13 October 2015

Blackberry Oat Crumble with Almonds

This recipe provides the answer to anybody looking for the perfect, healthy dessert. Preparation and cook: 1 hour Serves: 4 Ingredients: ...
13 October 2015

Fish Pie

A delicious fish pie recipe is made substantially simpler with the help of canned food. Preparation and cook: 55 minutes Serves: 4 ...
12 October 2015

Kale and Mint Vodka Crush

Kale is the vegetable of choice for celebrities around the world, with Beyoncé declaring her love for this leafy green in her music videos and Kevin Bacon announcing that 'a ...
12 October 2015

Cheesy Fish Finger and Leek Pie

Wake up your taste buds with this fish pie Ingredients Preparation ...
12 October 2015

Chocolate Week - Make a great Chocolate Tray Bake Cake

Simple and delicious, here's a chocolate tray bake that children will love - great for parties or as a lunchbox treat ...
10 October 2015

Hovis Add Omega-3 To Their New Loaf

October is National Cholesterol Month and iconic bread brand Hovis are adding Omega-3 to their "Good Inside" loaves. It will provide nearly half of the beneficial 2g a day requirement, ...
9 October 2015

Farmdrop Recipe: Spicy Baked Eggs

There are a few things that will get you out of bed after a long week, the idea of hot, runny, deep orange yolked eggs might be one of them. ...
6 October 2015

National Cake Week - Brits use cake to get ahead, finds new study - Top 10 cakes revealed

With National Cake Week in full swing, new research commissioned by Mr Kipling now shows that a slice of the treat is often used as a currency when the British ...

6 October 2015

Vegetarians Don't Eat Meat - Really?

Are vegetarians as dedicated to a meat free diet as they would have you believe, well this fact is disputed in a recent survey which reveals over a third of ...
6 October 2015

Bonfire Salmon

Served with a seasonal potato cake and drizzled in treacle sauce. Serves: 2 Ingredients: ...
5 October 2015

Review: Vegan Menu at Las Iguanas, Trafford Centre

Las Iguanas has started serving a vegetarian/vegan/gluten free meals and we got the chance to sample some of the dishes from them on Friday in the Trafford Centre. The last ...
5 October 2015

Vegetable Tagine

The Great British weather can be unpredictable, so often our food choices reflect the weather forecast whether that's looking for shortcuts that mean we can spend more time basking in ...
5 October 2015

Waldorf Salad

The Great British weather can be unpredictable, so often our food choices reflect the weather forecast whether that's looking for shortcuts that mean we can spend more time basking in ...
2 October 2015

Seafood Salad Pintxos by Jose Pizarro

Serves: 8 Prep time: 15 mins Cook time: 10-12 mins Ingredients: Method: ...
2 October 2015

Seafood Stew By Marco Pierre White

Serves: 4 Preparation time: 5 minutes Cooking time: 25 minutes Ingredients: Garnish: ...
1 October 2015

Milk Tray Cake

In celebration of Chocolate week on Great British Bake Off, Cadbury has developed a fun and delicious Milk Tray recipe for the ultimate chocaholic. Ingredients: Method: ...
1 October 2015

Chocolate Coated Prutella 'Hobnobs'

Makes: 7 Ingredients For the Hobnobs: 20g vanilla whey 30g oat flour 10ml coconut oil, melted 10ml agave syrup Pinch baking powder and sea salt 7 tsp Prutella For the topping: Method ...
1 October 2015

Vibrant living on a high raw food diet

Irene Arango, Co-Founder of Nama tells us how to eat a raw food diet sensibly and how to get the best out of it. So many of us think that ...
1 October 2015

Iconic British vegetarians made out of veggies!

Just in time for World Vegetarian Day today, PETA - whose motto reads, in part, that "animals are not ours to eat" - has teamed up with food artist Prudence ...
30 September 2015

Herbed Chicken With Ranch Coleslaw

Preparation time: 12 mins Cooking time: 20 mins Serves: 2 Ingredients: For the Ranch Coleslaw ...
30 September 2015

Carolina Style Pork With Pineapple Rice

Serves: 4 Preparation time: 10 minutes, plus marinating time Cooking time: about 20 minutes Ingredients: Method: ...
30 September 2015

Tea & Turbot For RNLI by Allegra McEvedy

For 6 hungry Lifeboat crew Ingredients: Lyonnaise spuds: ...
26 September 2015

Halloween Recipes For Kids: Vampire Pumpkin Muffins

These yummy savoury muffins are the perfect bite for Halloween! Serves: 10 Preparation Time: 20 minutes Cooking Time: 25 minutes Ingredients: 300g prepared pumpkin or butternut squash, chopped 100ml vegetable oil 1 large egg 240ml milk 1 ...