Makes: 7

Ingredients

For the Hobnobs:

  • 20g vanilla whey
  • 30g oat flour
  • 10ml coconut oil, melted
  • 10ml agave syrup
  • Pinch baking powder and sea salt
  • 7 tsp Prutella
Chocolate Coated Prutella 'Hobnobs'

Chocolate Coated Prutella 'Hobnobs'

For the topping:

  • 35g 75% chocolate
  • 1/8 tsp coconut oil

Method

  1. Preheat the oven to 180C.
  2. Combine the dry ingredients. Add the melted coconut oil, and the agave. Mix it up and rub together until it forms a crumble like mix.
  3. Get small shaped silicone mould. Use 5g of this mix to fill 14 holes. Press the mix down until firm. Bake for 8 minutes or until golden. Allow to cool.
  4. Use the Prutella to sandwich them together to make 7 sandwiched biscuits.
  5. Pop in the freezer until cold.
  6. Meanwhile, melt the chocolate and stir in the coconut oil (optional but makes coating easier).
  7. Dunk the chilled sandwich biscuits in the chocolate to give a thin coating. For a thicker coating, melt more chocolate. Allow to set a keep in the freezer/fridge.

By Hebe Burton for MuscleFood.com

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