The Great British weather can be unpredictable, so often our food choices reflect the weather forecast whether that's looking for shortcuts that mean we can spend more time basking in the sun or something quick, warm and comforting when we've got soaked in a downpour.
Waldorf Salad
Thankfully, Great British Bake Off contestant and mummy baker, Cathryn Dresser, together with Sun-Maid California Raisins has created a delicious new recipe that'll feed the family with ease.
Serves: 2
Preparation: 10 Minutes
Ingredients:
- 2 crunchy eating apples - red-skinned if possible
- 2 stalks crisp celery
- 60g walnuts
- 60g Sun-Maid California raisins
- 4tbsp mayonnaise
- 1tbsp lemon juice
Method:
- Core and dice the apples into 1 cm pieces, but leave the skin on to provide a bit of colour.
- Toss the apple pieces in the lemon juice to stop them discolouring.
- Toast the walnuts in a roasting dish under the grill for ten minutes or so.
- Chop the celery into chunks, roughly the same size as the apple pieces, then halve the toasted walnuts.
- Toss everything together with the raisins and mayonnaise and season well with salt and pepper.
For more information and recipes, please visit www.sunmaid.co.uk/recipes/recipe-videos
Tagged in Recipes