Preparation time: 12 mins
Cooking time: 20 mins
Serves: 2
Herbed Chicken With Ranch Coleslaw
Ingredients:
- 1 ¼ cups (260 ml) dry breadcrumbs
- 1 ½ tsp (7 ml) dried sage
- 1/2 cup (120 ml) plain flour
- 2 eggs, lightly beaten
- 20 oz (600 g) chicken tenderloins
- Oil, for shallow frying
For the Ranch Coleslaw
- 2 cups (475 ml) finely shredded green cabbage
- 1/2 cup (120 ml) finely sliced shallots
- 1 small green capsicum, seeded, deveined and finely sliced
- 1 stick celery, trimmed & finely sliced
- 1 red apple, finely sliced & tossed in 2 tablespoons lemon juice
- 1/2 cup (120 ml) walnuts, lightly toasted
- 6 tbsp Newman's Own Ranch Dressing
Method:
- Make coleslaw. Combine all ingredients, except for dressing in a large bowl and mix to combine. Add dressing and stir. Set aside.
- Preheat oven to 150ºC. Combine breadcrumbs and sage in a medium size bowl. Coat chicken in flour, then egg and then coat in breadcrumb mixture.
- Pour oil into a large frypan to a depth of about 5mm. Heat over a medium-high heat. Cook chicken in 2 batches for 3 minutes each side or until cooked. Drain on paper towel (keep first batch warm in oven).
- Serve chicken with coleslaw.
Recipe courtesy of Newman's Own.
Newman's Own Ranch Dressing, from Tesco, Asda, Sainsbury's, Morrison's and Waitrose, RRP £1.49
Tagged in Recipes