There are a few things that will get you out of bed after a long week, the idea of hot, runny, deep orange yolked eggs might be one of them.
Spicy Baked Eggs
Serves: 4
Preperation Time: 10 mins
Cooking Time: 20 mins
Ingredients
• 1 red onion
• 1 red pepper
• 2 cans of chopped or peeled tomatoes
• 4 eggs
• 1 clove of garlic, finely chopped
• 1 tablespoon olive oil
• 1 red or green chilli deseeded and finely chopped, or 1/2 tsp chilli flakes
• Small bunch of coriander, chopped
• 1 tsp sugar
Suitable for
• Vegetarians
• Gluten free
• Dairy Free
Method:
1. Heat the oil on medium heat in a frying pan and add the onions, chilli, garlic and half the coriander. Fry gently until softened.
2. Add the tomatoes, (add fresh ones in here if using) with the sugar and leave on a low heat for about 10 minutes until thickened.
3. Pour the sauce into a baking dish (or two individual ones) and make a well for the eggs with the back of a big spoon.
4. Crack the eggs into the wells and place in a hot oven at 180C for 5 - 10 minutes, until the eggs are cooked to how you like them.
5. Top with the rest of the coriander, salt and black pepper to taste. Serve with thick slices of toast to soak up all the goodness.
Tip: throw in a few fresh cherry tomatoes if they need using up, also some diced chorizo wouldn't go a miss.
You can get all the ingredients from Farmdrop here www.farmdrop.co.uk
Tagged in Food And Drink Recipes