Food & Drink

26 September 2015

Halloween Recipes For Kids: Spider's Web Pancakes

These creepy crawly pancakes are perfect for breakfast or dessert. And they're good for you too. Spooky! Serves: 4 Preparation Time: 15 minutes Cooking Time: 12-15 minutes Ingredients: 150g plain flour Pinch of salt 2 eggs 350ml ...
26 September 2015

Halloween Recipes For Kids: Popcorn Brain & Maggot Cakes

Try gorgeously gruesome sticky ginger cakes with popcorn topping - squirming with icing maggots! Serves: 12 Preparation time: 20 minutes Cooking time: 25 minutes Ingredients: 100g butter 110g light muscovado sugar 60g Lyle's Black Treacle 60g Lyle's ...
26 September 2015

Halloween Recipes For Kids: Gingerbread Mummies

Serves: 12 Preparation Time: 20 minutes, plus decorating Cooking Time: 12-15 minutes Ingredients: 2 tbsp Lyle's Golden Syrup 2 tbsp Lyle's Black Treacle 1 large egg 350g plain flour Pinch of salt 1 tsp bicarbonate of soda ½ tsp ...
26 September 2015

Halloween Recipes For Kids: Bloodshot Eye Balls

Serves: 32 Preparation time: 60 minutes Ingredients: 1 x 490g Madeira cake, crusts cut off 6 tbsp Lyle's Strawberry Squeezy Syrup 600g white ready-to-roll icing A little icing sugar Green, blue and red food colouring Lyle's Strawberry ...
26 September 2015

Live The 'Sweetcorn' Life This Winter

As winter approaches and the nights grow dark and cold, some hearty and warming recipe ideas can be just the ticket to perk up dinner time. Whilst sweetcorn is typically ...

25 September 2015

Wonderful Winter Drink Ideas

Cosy up with these winter wonders from Rocks Drinks and you can make a gathering with friends, a night in, or out, deliciously enjoyable this winter. There's the sophisticated Blackcurrant ...
25 September 2015

Edible Water Bottles Seek to Revolutionise Bottled Water

Ooho is a water receptacle made from seaweed that can even be eaten. According to the creators, Skipping Rock Labs, it is also affordable, hygienic and biodegradable. Even better, it ...

24 September 2015

Tesco, Wasabi and Firezza are among the winners of PETA’s vegan food awards 2015

The demand for vegan fare in the UK has skyrocketed in recent years: one in five households now chooses dairy-free milk, the market for meat-free products is worth over £625 ...
24 September 2015

Farmdrop Recipes: Classic French Onion Soup

One sip of this and you'll be transported to across the Channel. Make like you're enjoying this après-ski and don't be shy with the cheese. Ingredients Croutons: 1 baguette/ciabatta/sourdough loaf ...
24 September 2015

Farmdrop Recipes: Plum, Basil & Black Pepper Jam

Perfect to dollop on a scone or pop in ice cream, the peppery hit makes it a winner with cheese too. A great way to use up errant plums, and ...
24 September 2015

Farmdrop Recipes: Cheesy Baked Aubergines

Crunchy on the outside and comforting on the inside, baked aubergine is a flavourpacked autumn supper. Turn the end of your weekly loaf into breadcrumbs instead of buying them fresh. ...
17 September 2015

Cod Curry in a Hurry

Prep time: 5 minutes Cooking time: 10-12 minutes Serves: 2 ...
17 September 2015

Apple-y Mussels

Prep time: 10-12 minutes Cooking time: 13-15 minutes Serves: 4 Ingredients Method: ...
17 September 2015

Tuna Parcels with Vegetables

Serves: 6 Ingredients: Method: ...
16 September 2015

The things i've learned on a raw food diet by Robyn Randolph

Robyn Randolph is a nutritionist, therapist and award winning chef. From her home in the Lake District she coaches and mentors people with food-related issues. She believes a raw diet ...

16 September 2015

Exclusive interview with Celine Steen on Vegan Finger Foods

Vegan Finger Foods is the must-have book for everyone (vegan or not) who wants to offer fun plant-based options to their next party of any kind. We've included a list ...

15 September 2015

Beef & Beer Casserole With Tewkesbury Hot Mustard Dumplings

Serves: 6 Ingredients Method: ...
15 September 2015

Mustard & Honey Glazed One Pan Roast Chicken With Lemon And Parsnips

Serves: 4 Ingredients Method: ...
14 September 2015

Sticky Orange Polenta Cake by John Torode

Over the centuries, many culinary inventions have been inspired by the scarcity of basic ingredients, such as flour and eggs. Necessity is the mother of invention... This cake is definitely ...
14 September 2015

Tomato and Pesto Tarts by John Torode

I have always been a sucker for anything cooked in, or with, puff pastry. These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of ...
14 September 2015

Cheese, Tomato And Apple & Cider Brandy Tart

Serves: 4 - 6 Ingredients Method: ...
14 September 2015

Pork Chops With Chunky Tomato Chutney

Serves: 4 Ingredients Method: ...
14 September 2015

Earl Grey and Rose Cupcakes

(Makes 12) Ingredients: For the cupcakes: ...
11 September 2015

Top Vegetarian and Vegan Snacks and Drinks for 2015!

Dell'Ugo is celebrating as its popular Asparagus & Mozzarella Ravioli has been voted Best Vegetarian Product in the 'Treats' category of the Healthy Food Guide Awards 2015. These pasta parcels, ...