Vary the mix of vegetables according to personal preference and what you have available. Pumpkin or marrow could be used instead of the squash and fennel, baby turnips, new potatoes ...
When asparagus is in season, the French beans can be replaced with 8 asparagus spears. Cook these until just tender in boiling water, or brush lightly with olive oil and ...
Super speedy mini Christmas puddings you can pop in the oven to cook whilst you are eating the main course and they are ready to serve in just 40 minutes ...
Makes: 3 average tea cups
Ingredients:
For the cake:
1 Typhoo tea bag
100mls milk
85g salted butter at room temperature, plus a little extra for greasing
50g castor sugar
1 large egg
100g plain flour
35g ground almonds
1/2 ...
Not a fan of Christmas cake? Want to see in the New Year in style, or celebrate an engagement or special occasion? Wrap your eyes around this cake. Lemon cakes ...
This delicious dish is often found at street stalls in Thailand. It's dark and rich, a bit salty and sweet and full of flavour from the spices. Serves: 6 Preparation ...
With our eating habits constantly changing due to things switching with our lifestyle, those with less and less time on our hands are spending more time eating on the go ...
Homemade buttery shortbread just can't be beaten - and it's so easy to make! Top it with a little luxury mincemeat and some orange-flavoured brandy butter to complete the treat. ...
Help-yourself to this inspired festive starter or buffet idea - featuring Crushed Garlic Prawns, a Simple Mackerel Pate and smoked salmon - accompanied by Lurpak Slightly Salted Butter with lemon ...
Make a batch of cheese scones and bake them in a ring to look like a festive wreath. Serve warm. Makes: 1 wreath, plus about 6 extra scones Preparation time: ...
Marcus Wareing's recipe for mince pies are perfect for preparing with children and are literally bursting with festive flavour. Marcus helps you save time by using ready-made mincemeat and enhancing ...
Jonathan Benoliel, Bartender at The Modern Pantry, uses traditional flavours of Christmas pudding as his inspiration in this warming cocktail. Ginger beer adds a wonderful spice and the Grand Marnier ...
When it comes to Christmas, everyone goes that extra mile to make Christmas Day something special and memorable. Being British, food and drink play a big part, with THAT lunch ...
Variety may be the spice of life, but London's new generation of restaurateurs appears to be taking a different view, with the trend for single-item restaurants gathering pace. Instead of ...
Justin Sonnett and Chris Matthews are both recent graduates from the University of Carolina, and they might have found a solution to help the world's growing drinking water demand. They ...
