With our eating habits constantly changing due to things switching with our lifestyle, those with less and less time on our hands are spending more time eating on the go and grabbing small meals such as snacks whilst on the move. Quality snacks whilst at home makes for a better eating experience, and graze is back to try and encourage people to get involved in a new project.
Teaming up with Michelin starred chef Simon Rogan from Claridge's, together they've created a futuristic snack series hoping to take flavour, food science and eating-on-the-go to a whole new level. Combining techniques from Fera's kitchen as well as from dishes he serves at his own restaurants, Simon's created four unique Michelin-star-inspired snacks in a graze punnet format.
These limited edition snacks will only be available to 100 people who enter a ballot online from November 12, with no cost to get one and luck of the draw being the only obstacle in getting your hands on the food.
Graze X Simon Rogan snack boxes will include the four following exclusive recipes:
- Grilled Salad: Cauliflower, kale, cheese, garlic, chilli and sunflower seeds
- Lobster and Horseradish Styrofoam: Lobster puffs, horseradish meringue, beetroot and an apple and tarragon gel
- Salt and Vinegar Chicken Popcorn: Crispy chicken skin with salt and vinegar half-popped corn
- Mascarpone, raspberry and hazelnut biscuit: freeze-dried mascarpone, raspberry strings, pear, sweet cicely and hazelnut biscuit
There are only 100 graze x Simon Rogan #futureofsnacking limited edition snack boxes available. To be in with a chance of winning a box, visit www.graze.com/simonrogan from November 12 - November 22 to enter the ballot.