Food & Drink

3 March 2014

White Chocolate And Blueberry Pancakes With Maple Syrup Drizzle

Serves 4-6 Ingredients 200g self-raising flour1 tsp baking powderPinch of salt1 large egg200 ml milk1 tbsp melted butter100g white chocolate chips100g fresh blueberries1 ½ tablespoons Clarks Maple SyrupSunflower oil for fryingClarks Maple ...

Recipes

3 March 2014

Fresh Herb Pancakes With Crispy Pancetta and Maple Syrup

Serves 4-6 Ingredients 200g self-raising flour1 tsp baking powderPinch of saltBlack pepper, a good twist of the pepper mill1 large egg200 ml milk1 tbsp melted butter1 heaped tablespoon fresh chives, finely choppedSunflower ...

Recipes

27 February 2014

Fruity Breakfast Muffins

Nielsen-Massey ambassador, Eric Lanlard shares two simple but tasty treats to whisk up for your Mum this Mother’s Day. Serves 4Preparation time: 20 minutesBaking time: 30 minutes Ingredients: 200g raspberries; 100g blueberries;300g plain ...

Recipes

27 February 2014

Cornetto Alla Cremas

Nielsen-Massey ambassador, Eric Lanlard shares two simple but tasty treats to whisk up for your Mum this Mother’s Day. Serves 4Preparation time: 20 minutesBaking time: 12 minutes Ingredients: 4 large day old croissants; ...

Recipes

26 February 2014

Healthier Victoria Sponge cake recipe

When you want to make healthy changes, you don’t always want to cut out the things you love. Here the British classic Victoria Sponge is given a healthy twist. Serves: 8Preparation ...

26 February 2014

Beef And Guinness Pie

Ingredients - Serves Four - 200ml of Guinness Foreign Extra Stout- 400g Stewing diced beef- 100g Pearl onion - 1 Large carrot - diced- 100g Sliced button mushrooms- 2 Cloves ...

Recipes

26 February 2014

Guinness Bread

Ingredients For One Loaf - 600g Wholemeal flour- 150g Plain Flour- 75g Oatmeal- 2.5 Teaspoons of bread soda- 1 Teaspoon of Salt- 2.5 Tablespoons of brown sugar- 40g Butter- 480ml Milk- ...

Recipes

26 February 2014

Chocolate and Banana Pancakes

Serves 8 Ingredients 100g plain flourPinch saltZest of 1 lemon1 medium egg300ml semi skimmed milk100g plain chocolate, broken into small piecesOil for frying 2 bananas, quartered and slicedRodda’s Cornish clotted cream Method 1. Sift ...

Recipes

26 February 2014

Pancakes served with Maple Syrup

Makes 12 pancakes Ingredients 150g Self raising flour1/2 tbsp caster sugarLarge pinch of salt1 beaten egg150ml milkButter for cookingKelly’s of Cornwall Honeycomb Ice Cream Method 1. Seive the flour and add the caster sugar ...

Recipes

26 February 2014

Red Berry Fruit Crepes

Serves 4 Ingredients 400g strawberries400g raspberries or a combination of other red fruit50g caster sugarJuice of 1 lemonDash of port (optional)2 eggs200g Flour600ml milk50g butter meltedKelly’s of Cornwall Clotted Cream and Strawberry ...

Recipes

20 February 2014

The Baking of Adam

The Creation of Adam by Michelangelo has been recreated for the 21st century from cake decorations! The original is on the ceiling of the Sistine Chapel in Rome, however, the new ...

20 February 2014

Sweet Potato and Lavender Sponge Pudding

Makes 6 (¼ pint/140ml puddings) Top of Form Add "Sweet potato steamed pudding" to Favourites Per serving 453kcal 5.4g protein 26g fat 11.2g saturates 53.2g carbs 28.1g sugar 1.6g fibre 0.6g salt 451mcg vitamin A Bottom of Form Ingredients 100g butter, plus extra for greasing 75g ...

20 February 2014

Pancake Brunch

Make this easy pancake recipe for breakfast or brunch - it only takes a few minutes to put together. Preparation: 10 minutes, plus 10 minutes standing Cooking: 15 minutesServes: 4 Suitable for ...

Recipes

19 February 2014

UK's biggest icons made from chips!

As a tourist when you visit The UK, you want to see Big Ben and Stonehenge, but also our local food comes to mind. Like good old fish and chips! ...

19 February 2014

Triple-Cooked Sweet Potato Chips

Serves 2 Ingredients 2 large sweet potatoes peeled Vegetable oil to fry Salt Method Slice the potatoes into 2cm thick chips. If the potato is too long cut them in half. Drop the chips into salted boiling ...

19 February 2014

Celebrate National Chip Week!

It’s National Chip Week so we talk to owner of FoodCraft in Winsford, Cheshire, John Finney Jr about the importance of this beloved and quintessentially English take out treat! Why are ...

18 February 2014

Salad of Roasted Red Peppers and Sardines

Serves 4 Level of difficulty: Low Preparation time: 60 minutes Ingredients 8 red peppers (can also be green or yellow) 8 canned sardines (in oil) Salt and black pepper, to taste For the vinaigrette: 3 tbsp olive oil 1 ...

14 February 2014

Spiced lamb and orange stew

New Zealand chef Peter Gordon is renowned for his unique fusion cooking style which focuses on the best quality and tasty ingredients, no matter where they originate from. This spiced lamb and ...

Recipes

13 February 2014

Valentine Red Velvet Cup Cakes

Baking on Valentine’s Day is a perfect way to entertain the kids in this wet and windy weather. Give a loved one a special gift with this easy and simple Red ...

Valentine's Day Recipes

13 February 2014

Cupid Cakes

These adorable pop-in-the-mouth cupid cakes will undoubtedly set hearts aflutter. Makes: 18Prep time: 1½ hoursCooking time: 10 minutes For the chocolate cakes 20g (¾oz) cocoa2¼ tbsp boiling water40g (1½oz) unsalted butter, softened25g (1oz) ...

Recipes

13 February 2014

Love Hearts

Pretty as a picture, these pastel meringue hearts make a stunning finale to a Valentine’s dinner à deux. Makes: 2 pairsPrep time: 30 minutesCooking time: 1 hour For the meringues 60g (2½oz) Tate ...

Recipes

13 February 2014

Raw Manuka Fruit and Nut Bites

Raw Manuka Fruit and Nut Bites These great little healthy bites are super easy and made in minutes, packed with loads of goodness and instant energy. They're perfect for anywhere and ...

Recipes

13 February 2014

Rare Seared Venison

New Zealand wine, Brancott Estate has teamed up with expert food and wine writer Rebecca Seal to create a range of sharing plate recipes. Each dish has been designed to ...

Recipes

7 February 2014

Gluten Free Goddess by Karina Allrich

I began sharing my original gluten-free recipes at Gluten-Free Goddess®, a food and recipe blog, in late fall of 2005. My intent was to encourage families who also needed to ...