Food & Drink

29 May 2014

Phil Vickery’s healthy turkey noodle salad

It’s all too easy during a busy day at the office to rush to the shops on your lunch break and pick up something quick, but not necessarily healthy or ...
28 May 2014

The Great British cheese swap

As a nation we are spoilt for choice when it comes to buying delicious, locally produced cheeses, yet despite this, a quick look inside most British household fridges will reveal ...
20 May 2014

Breakfast recipes with Nutella

This May Nutella celebrates its 50th birthday by saying “thank you” to fans across the world. The “Nutella® – 50 Years Full of Stories” campaign puts fans at the heart ...
19 May 2014

Kimberley Wilson's Zesty Lemon and Summer Fruits Roulade

Preparation time: 20 minutesCooking time: 10 minutesServes 8-10 Ingredients: 3 large eggs100g caster sugar100g plain flour1 sachet of Dr. Oetker Baking Powder½ teaspoon of Dr. Oetker Sicilian Lemon Natural Extract Filling 300g fat free ...
19 May 2014

Egg, Avocado and Crispy Bacon Salad

Refreshing, crunchy and very, very tasty! This is a main-course salad to enjoy all year round. Serves 4 / Prep time: 15 minutes / Cook time 10 minutes 4 Eggs For Soldiers8 ...
12 May 2014

Dessert recipes and their perfect coffee pairings

To celebrate the launch of the new CARTE NOIRE Espresso capsules, they have created indulgent, cake and dessert recipes to complement the flavours and notes of their new espressos. Amaretti Apricot ...
5 May 2014

Lily Vanilli’s Gluten-Free Carrot and Root Vegetable Cake

This no fuss recipe is packed full of vegetables for a filling, and nutritious treat. Ingredients 400g peeled and trimmed, grated mixed carrots, beetroot & parsnip1 beetroot, thinly sliced & dehydrated in ...
4 May 2014

James Ramsden’s Chicken Fattee

This Lebanese dish is a brilliant way of pulling together the odds and ends in the fridge and store cupboard to create something spectacular. Serves 6 Ingredients 1 x 1.5kg chicken3 pitta breads25g ...
3 May 2014

Valentine Warner’s Chicken Tarragon and Mustard Fried Bread Pudding

Experiment with your cooking to showcase your kitchen talent to your family and friends with this tender and succulent chicken dish. Serves 2 Ingredients 1 tbsp. plus 50ml Lurpak® Liquid Butter3 medium skinless ...
2 May 2014

Tom Sellers’ Cod Recipe

This sweet and versatile fish is a perfect choice for a quick and tasty meal. Serves 2 Ingredients 200g fillet of fresh cod40g of Lurpak® Clarified Butter20g tarragon, finely chopped20g chervil, finely chopped ...
1 May 2014

Lily Vanilli’s Chocolate Loaf Cake

Create an inspired chocolate loaf that’s sure to please friends and family. Add some dark chocolate for that extra bit of decadence. It’s lovely served with fresh cream, pecans and ...
30 April 2014

Recipe under 220 calories: Warm Oat, Nuts and Plum Crunch

Take a look at this delicious recipe from Sian’s Plan (www.siansplan.com), the online healthy meal planner, which comes in under 220 calories. Warm Oat, Nuts and Plum Crunch Serves:  4 Cooking time: 25 ...
30 April 2014

Lily Vanilli’s Banana Pecan Muffin Cakes

Delight in a series of sweet, soft and moist muffin cakes for a luscious treat that’s perfect for those with a sweet tooth. Makes 15 portions Ingredients 270g plain flour½ tsp. ...
29 April 2014

Chickpea, Date and Pine Nut Pilau

Serving Suggestion: I serve this with slow roasted shoulder of lamb and shred like crispy duck with a Tahini Sauce on the side. Great for feeding a crowd! Timings Serves 4 ...
28 April 2014

Jamaican Pineapple and Coconut Cake

Timings Serves 8Prep Time 20 minutes Cooking Time 25 minutes Ingredients 170g butter170g caster sugar3 eggs170g self-raising flour1 tin of crushed pineapple85g desiccated coconut3 tablespoons of rum226g icing sugar Method Pre-heat oven to ...
26 April 2014

Ryvita® Raspberry Ripple Ice Cream Sandwich

This flavoursome creamy treat is packed with the blissful tastes of vanilla ice cream and juicy raspberries sandwiched between slices of Fruit Crunch Crispbread. Preparation: 10 minutesServes: 2 Ingredients 4 Ryvita® Fruit Crunch ...
25 April 2014

Rocket, Radish and Roast Chicken Ryvita®

This crunchy and tasty plate is packed with the rustic flavours of roast chicken, rocket and radish layered on a bed of Pumpkin Seeds & Oats Crispbread. Preparation and Cooking: 10 ...
24 April 2014

Chocolate Guinness Cake

Information Servings: makes 14 Preparation time: 20 minutesCooking time: 45 minutes Ingredients 250ml (9 fl oz) Guinness beer250g (9 oz) Stork packet85g (3 oz) cocoa powder400g (14 oz) golden caster sugar 280g (10 ...
24 April 2014

Crunchy Fish Finger Ryvitas® with Crushed Peas & Tartare Sauce

Quick and easy to prepare, this fresh twist on the classic fish finger sarnie looks and tastes great layered on top of Sunflower Seeds & Oats Crispbread. Prep and Cooking: 12 ...
17 April 2014

Easter treats you won't want to miss out on

Easter may be this weekend, but we've got some last minute treats that you will definitely want to pick up this week. We expect there to be a chocolate feast happening ...
17 April 2014

Exclusive interview with Kimberley Wilson

We talk to Kimberley Wilson, finalist from The Great British Bake Off about her perfect Easter treats and what she learned from appearing on the show. Tell us, what have you ...
17 April 2014

'Exotic' foods are now family staples

Modern mums are more adventurous with their family meals than their mothers ever were, new research has shown. The study of 2,000 mums found eight in ten were raised on ...
16 April 2014

Easter cake recipe

This is a perfect recipe for Easter time, as the whole family can get involved (messy cake making is always a fun activity for everyone). It’s simple, tasty and can ...
16 April 2014

Cooking tips for your Easter lamb

Ensure your lamb is cooked perfectly on Easter Sunday with these top tips. Jim Viggars, Asda's head of meat says: "Our The Butcher's Selection roast joints taste absolutely fantastic and will make ...