Ryvita® Raspberry Ripple Ice Cream Sandwich
This flavoursome creamy treat is packed with the blissful tastes of vanilla ice cream and juicy raspberries sandwiched between slices of Fruit Crunch Crispbread.
Preparation: 10 minutes
Serves: 2
Ingredients
4 Ryvita® Fruit Crunch Crispbreads
2 tbsp raspberry jam
4 scoops vanilla ice cream
Handful of fresh raspberries
Method
1. Spread the Ryvita® Fruit Crunch Crispbreads with the raspberry jam
2. Let the ice cream soften a little. Meanwhile, roughly crush half the raspberries with a fork
3. When the ice cream has softened, mix in the mashed raspberries with a fork. Quickly spread onto 2 slices of Ryvita® Fruit Crunch, squash the rest of the raspberries on top, then sandwich together with the remaining slice of Ryvita® Fruit Crunch (jam sides down)
4. Enjoy (napkins at the ready!)
Cook’s tips:
Keep things fresh by using strawberry jam and mashed strawberries instead of raspberries.
Run riot with your choice of ice cream - experiment with different flavours.
Thawed frozen raspberries can be used instead of fresh ones for a year-round treat
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