Rocket, Radish and Roast Chicken Ryvita®
This crunchy and tasty plate is packed with the rustic flavours of roast chicken, rocket and radish layered on a bed of Pumpkin Seeds & Oats Crispbread.
Preparation and Cooking: 10 minutes
Serves: 2
Ingredients
4 Ryvita® Pumpkin Seeds & Oats Crispbreads
A little butter, for spreading
Handful of rocket
4 radish, thinly sliced
80g roast chicken, sliced
For the pecans
1 tsp butter
12 pecan halves, roughly chopped
½ tsp caster sugar
Pinch of sea salt
Method
1. Spread the Ryvita® Pumpkin Seeds & Oats Crispbread with a little butter. Share the rocket and radish between them, and arrange the sliced chicken on top
2. Melt the butter in a frying pan and add the pecans and sugar. Stir for about 45-60 seconds until just beginning to smoke a little. Remove from the heat at once and tip onto a plate. Sprinkle with the sea salt
3. When the pecans have cooled for about 1 minute, share them between the Ryvita® Pumpkin Seeds & Oats Crispbreads. Serve 2 per person
Cook’s tips
Mix it up by using mixed salad leaves or watercress instead of rocket, and try thinly sliced cucumber instead of radish. You could also use walnuts instead of pecans
Tagged in Recipes