27 June 2014
Salad Nicoise
SERVES 4
Ingredients
400g fresh tuna
8 fresh, cooked anchovies
4 happy eggs
Handful carrot leaves
Handful beetroot leaves
Handful celery leaves
Handful lettuce
100g black olives, chopped
Salt & cracked black pepper to season
150ml rapeseed oil
50ml white wine vinegar
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