Food & Drink

8 July 2014

Strawberry and Vanilla Juice

If you are looking for a fresh drink to cool you down this summer, we have the perfect recipe for you.  Ingredients 500g Strawberries1/2 Vanilla pod30ml White balsamic vinegarPinch Fresh black pepper ...
7 July 2014

Edd Kimber’s Cherry Plum Crumble With Cobnuts

This crumble is warming and comforting. The wild cherry plums can often be found growing wild and the British cobnuts add a wonderfully nutty flavour. Preparation time: 15 minutesCooking time: 35-40 ...
7 July 2014

Edd Kimber’s Alpine Strawberry Fool

A simple yet delicious traditional English dessert with a mixture of fruit and Jordans Country Crisp Strawberries for a beautiful summery treat made using foraged alpine strawberries. Preparation time: 10 minutesCooking ...
7 July 2014

Edd Kimber’s Mixed Berry Traybake With Rosehip Syrup

This tasty traybake is easy to make and can use any berry that’s in season or that you forage yourself. The Rosehip Syrup adds a deliciously tangy finish to the ...
1 July 2014

Sous Vide Salmon, Caramelised Maple Syrup, Lemon & Chilli With Creamed Leeks

Serves: 4 Ingredients - 4 x 60g portions of fresh salmon fillet, scaled - 25g spiced sea salt- 20g caster sugar- 250g leeks chopped- 50ml Double cream- 10g freshly chopped curly parsley- ...
1 July 2014

Fresh Herb Pancakes With Crispy American Bacon & Clarks Maple Syrup

Serves: 4-6 Ingredients, - 200g self raising flour- 1 teaspoon baking powder- Pinch of salt- Black pepper, a good twist of the pepper mill- 1 large egg- 200 ml milk- 1 tablespoon ...
1 July 2014

Maple Syrup Ginger Cookies

Makes: 10 pieces Ingredients - 135g butter - 135g dark soft brown sugar - 20g liquid glucose - 135g maple syrup - 25ml milk, fresh - 375g flour, soft - 4g baking ...
27 June 2014

Spanish tortilla with British Charcuterie

Serves 4  Ingredients: 12 Happy Eggs 20 cooked New Potatoes, sliced in ½ Small punch of Wild Rocket 100g Charcuterie (ready sliced) eg. ham, salami 1 small Chorizo, cooked, peeled and sliced 300ml single cream Pinch of salt ...

27 June 2014

Strawberry Scones

SERVES 12 Ingredients 24 strawberries, picked & chopped into ¼ 225g self raising flour 75g unsalted butter, at room temperature  50g caster sugar 1 large happy egg 2 tbsp buttermilk Method Place the butter in a bowl and roughly ...

27 June 2014

Salmon on Cruet

SERVES 4 Ingredients 500g Salmon fillet, skinned and boned 2 happy eggs 1 pak choi 1 dessert spoon of ginger, grated 1 tsp garlic, grated 1 small bunch coriander 1 stick lemongrass 2 green Thai chillies Zest & juice of ...

27 June 2014

Salad Nicoise

SERVES 4 Ingredients 400g fresh tuna 8 fresh, cooked anchovies 4 happy eggs Handful carrot leaves Handful beetroot leaves Handful celery leaves Handful lettuce 100g black olives, chopped Salt & cracked black pepper to season 150ml rapeseed oil 50ml white wine vinegar 1 ...

27 June 2014

Crispy eggs with a summer salad

Serves 4 Ingredients: 5 Eggs       100g Japanese breadcrumbs (you can use normal breadcrumbs if you don’t have Japanese) 100g Plain flour 100g peas 100g beans 2 sprigs of Tarragon Enough salad leaves for 4 plates  Method: Boil 4 eggs in ...

27 June 2014

Asparagus and Poached Egg Salad

Serves 2 Ingredients: 50g wild rocket leaves 50g frisee lettuce leaves Small bunch of asparagus spears 150ml virgin rapeseed oil 50ml white wine vinegar 1 dessert spoon of honey 1 shallot, finely chopped 2 happy egg yolks 4 happy eggs Salt ...

26 June 2014

Recipes ideal for watching Wimbledon

Now that Wimbledon has started we want recipes that are quick to prepare, but still filled with plenty of flavour. Here we have two delicious recipes that are sure to ...
26 June 2014

Easy Strawberry Meringue Sundae

Ingredients 4 egg whites250g golden icing sugar Method Preheat the oven to 150°C. Put the egg whites and sugar in a clean, dry bowl (don’t use a plastic one, as they can ...
26 June 2014

Kelly's Eton Mess

Serves 6Prep time 20 minutes Ingredients 300ml double cream3 tbsp icing sugar150g strawberries, diced100 g raspberries1tsp vanilla extract25g meringues, meringuesKelly's clotted cream ice cream Method Whip the cream until it softly holds ...
26 June 2014

Raspberry Jelly With Vanilla Crème Chantilly

Ingredients Raspberry coulis: 200g fresh raspberries 50g caster sugar 100ml water Jelly: 1ltr Cidre Raspberry 2 Vanilla pods split and scraped for the seeds50g caster sugar 9 sheets bronze leaf gelatin soaked in ...
26 June 2014

Spiced Paprika Pork Ribs

Ingredients For the brine: 2.4 ltr water220g salt12g Black peppercorns9 cut Bay Leaf2kg of pork ribs(NOTE: to get the full flavour, it is recommendedthat the ribs are soaked in brine for 8 ...
25 June 2014

Sharing Pavlova with Lime Curd and Summer Berries

Ingredients Lime Curd: 6 yolks 2 whole eggs 80g sugar 100g Lime juice and zest of all the limes from juicing 170g butter (melted) Meringue: 1 tsp white wine vinegar Medium pinch of ...
25 June 2014

BBQ Chicken Skewers and Fresh Aioli Mayonnaise

Ingredients For the chicken and barbeque sauce: 6 chicken breasts 4g juniper berries4g cumin seeds4g fennel seeds4g coriander seeds8 star anise12g black pepper corns500g tomato ketchup50g Worcestershire sauce20 drops tabasco150g white ...
24 June 2014

Golden Santini’ And Courgette Salad With Chilli, Garlic, Lemon And Mint

Serves: 4 Prep: 15 mins Cost per serving: £1.56 Ingredients 4 long and slender courgettes, topped and tailed1 tbsp freshly squeezed lemon juice3 tbsp extra virgin olive oil225g Isle of Wight ‘Golden Santini’ ...
24 June 2014

Pan-Fried ‘Island Beauty’ Cocktail Tomatoes With Bay Leaves And Roasted Cod

Exclusively grown on the Isle of Wight, the Island Beauty is a sweet and juicy mid sized tomato, bursting with flavour. Serves 4Prep: 10 minsCooking: 15 minsCost per serving: £3.69 Ingredients 3 ...
24 June 2014

Tomato & Spring Onion Salad With Hot Pan-Fried Chorizo

Serves 4-6Prep: 5 minsCooking: 15 minsCost per serving: £1.24 Ingredients 4 Isle of Wight ‘Jack Hawkins’ beef tomatoes1 bunch spring onions, cleaned, trimmed and sliced4 tbsp extra virgin olive oil1 tbsp ...
24 June 2014

Grilled Halloumi Salad

Serves: 4 Prep time: 15 minutes(Plus 1 hour for the courgettes to rest)Cooking time: 15-20 minutes Ingredients 2 packs of Tilda(R) Brazilian Samba Rice8 spring onions12 asparagus spears1 large courgette1 pack ...