Serves 6
Prep time 20 minutes
Ingredients
300ml double cream
3 tbsp icing sugar
150g strawberries, diced
100 g raspberries
1tsp vanilla extract
25g meringues, meringues
Kelly's clotted cream ice cream
Method
Whip the cream until it softly holds in peaks. Stir through the icing sugar, fruits and vanilla.
When you are ready to serve, layer the cream with scoops of ice cream and the crushed meringue. Top with extra berries to serve.
Tagged in Recipes