Maple Syrup Ginger Cookies
Makes: 10 pieces
Ingredients
- 135g butter
- 135g dark soft brown sugar
- 20g liquid glucose
- 135g maple syrup
- 25ml milk, fresh
- 375g flour, soft
- 4g baking soda, bicarbonate
- 6g cinnamon powder
- 6g ginger, ground
- Pinch ground cloves
Directions
1. Melt butter, sugar, maple syrup and milk together
2. Add dry ingredients and mix well
3. Pour into an oiled tray to cool
4. When completely cool roll out to approx. 4-6 mm and cut out with cutter
5. Place on a baking tray lined with greaseproof and bake at 185°C until lightly coloured
6. Cool completely before decorating with royal icing or chocolate.
Recipe courtesy of http://www.clarksmaplesyrup.co.uk/
Tagged in Recipes