Guinness Bread
Ingredients For One Loaf
- 600g Wholemeal flour
- 150g Plain Flour
- 75g Oatmeal
- 2.5 Teaspoons of bread soda
- 1 Teaspoon of Salt
- 2.5 Tablespoons of brown sugar
- 40g Butter
- 480ml Milk
- 200ml Black treacle
- 250ml Guinness
Method
Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs, add the milk, black treacle and the Guinness.
Mix until you reach a wet dough. Bake in a greased bread tin for 40-45 minutes at 170°C in a pre-heated oven.
Tagged in Recipes