Pancake Brunch
Make this easy pancake recipe for breakfast or brunch - it only takes a few minutes to put together.
Preparation: 10 minutes, plus 10 minutes standing
Cooking: 15 minutes
Serves: 4
Suitable for vegetarians
Ingredients for Pancakes
200g (7oz) Jordans Crunchy Oat Granola Fruit and Nut
100g (4oz) plain flour
Pinch of salt
1 large egg
300ml (1/2 pint) milk
1 teaspoon vanilla extract
2 teaspoons vegetable oil
150g (6oz) strawberries, sliced
2 bananas, sliced
Maple syrup, for drizzling
Method
1 Put the flour, salt, egg, milk and vanilla extract into a large mixing bowl. Use a hand whisk to beat the ingredients together to make a smooth batter. Stir in granola, breaking up any large clusters, and set aside for 10-15 minutes
2 Heat a pancake pan or medium-sized non-stick frying pan and add 1-2 teaspoon of vegetable oil. Ladle one quarter of the batter into the pan, tilting it so that the batter flows over the surface.
Cook over a medium heat for 2-3 minutes to set and brown the base (the top should set too). Flip the pancake over to cook the other side for another 1-2 minutes. Slide onto a plate and keep warm while you cook the remaining pancakes
3 Serve each pancake topped with sliced strawberries and banana, drizzled with maple syrup.
Cook’s tips:
- Make smaller-sized pancakes (called drop scones) for another brunch treat, using the same mixture, though serve them with butter and jam
- This pancake recipe is great as a dessert too - try them with ice cream and chocolate sauce
Tagged in Recipes