Vegan

14 January 2017

Mushroom, Olive & Pine Nut Stuffed Squash

Serves: 2 (or can easily be doubled) 2 mini squash (choose gem or acorn) 2 tablespoons olive oil ...
14 January 2017

Homemade Pesto & Aubergine ‘Bruschetta’

1 large aubergine A little olive oil Dried oregano, salt and pepper ...
13 January 2017

Secretly Healthy Vegan Brownies

Get baking! Keep any remaining brownies in the fridge in an airtight container for up to 4 days. Products used: ...
13 January 2017

Middle Eastern Cous Cous

Ingredients ...
12 January 2017

How to veganize your breakfast

Pour some plant based milk on your cereal, muesli or porridge- Whether you prefer the nutty taste of almond milk, the creaminess of oaty milk or want to add some ...
12 January 2017

Vegan Apple Crumble

Vegetarian // Vegan // Egg-Free // Nut-Free   Preheat the oven to 180℃ ...
12 January 2017

Vegan Canapes

Anna Barnett has collaborated with Denby Pottery to help create 'The Art of Entertaining' trend report - which explores Brits' modern-day dining habits.  For more on The Art of Entertaining ...
12 January 2017

How to go vegan on a budget

It’s a fact – you don’t need to be minted to take out meat and dairy from your diet. With Veganuary happening this month many of us will be starting ...
11 January 2017

Five vegan foods that will stop you feeling tired all the time

If you start the day with a sugary breakfast cereal, toast or croissant, your energy is probably taking a nosedive by about 11am. Try swapping them for whole grain oats: ...
11 January 2017

'I was an ethical vegetarian for years so it made more sense for me to be vegan'

Bethany Gibbons has been vegan for a while now so we caught up with her to find out if she has any words of wisdom for all those who are ...
11 January 2017

Confessions of a new vegan

Hannah Burns decided, along with many others, to start 2017 off with Veganuary, so we caught up with her to find out how she’s getting on! What made you go ...
11 January 2017

Vegan Shepherd's Pie

Recipe courtesy of Belling.  Ingredients ...
11 January 2017

Vegan Chocolate and Beetroot Cake

Ingredients ...
10 January 2017

Baba Ghanoush with Paprika Pitt Chips

Serve this Middle Eastern-style dip with smoked paprika-dusted pitta chips as a vegetarian appetizer, or with other dishes, such as Classic Hummus or Cucumber & Mint Tzatziki, as part of ...
10 January 2017

Creamy Fried Fava Dip

This soft, creamy mixture of puréed dried broad/fava beans is found in Puglia, southern Italy, where it is called ‘ncapriata or fave e cicoria, when it is served with braised ...
9 January 2017

How to follow the Mediterranean diet as a vegan

Frida Harju is the in-house nutritionist at leading health and fitness app, Lifesum- www.lifesum.com First of all, the Mediterranean Diet is very rich in fruits, whole grains, legumes, vegetables and ...
9 January 2017

Sylvie Guillem encourages fans to go vegan

Dancer Sylvie Guillem has collaborated with PETA in a new video encouraging people to switch to a vegan lifestyle this January. The video features Guillem stretching and dancing, while she ...
9 January 2017

Vegan Tagine

Recipe courtesy of Belling.  Vegan // Vegetarian // No Added Sugar // Egg-Free Preheat the oven to 180℃. ...
9 January 2017

La Lustre

Recipe courtesy of Dirty Martini. Glass: Speakeasy Flute ...
9 January 2017

Fixer Upper

Recipe courtesy of Dirty Martini.  Glass: Tall Cocktail ...
8 January 2017

Roast Pumpkin, Ginger and Orange Soup

Recipe courtesy of Kirsty's (http://www.kirstys.co.uk) Free From: Gluten/Wheat, Dairy, Sugar, Soya Diet Specific: Vegan ...
8 January 2017

Smokey Tofu Tabbouleh with red cabbage

Serves: 4 Prep: 15 min Cooking: 15 min ...
8 January 2017

Sweet Potato and Tofu Curry with Cauli Rice

Serves:2 Prep: 15 min Cooking: 25 min ...
7 January 2017

Vegan Tikka with Pea Rice

Serves: 2 Prep:10 min Cooking: 20 min ...