Today is National Boy Scouts Day and as many of us know- the scout motto is: BE PREPARED. This means you are always in a state of readiness in mind ...
Recipe courtesy of TV chef and cookery writer, Anjum Anand This has always been one of our staple Sunday lunches. It may sound boring but it is a Punjabi stalwart ...
Recipe courtesy of TV chef and cookery writer, Anjum Anand This is a delicious, substantial Japanese-inspired salad. It is low in fat but very nourishing with protein from tofu and ...
With Valentine’s Day spending reaching a staggering £1.6 billion[1], and the average Brit forking out £45 on their loved one, this year it is time to invest in matters closer to ...
Recipe courtesy of Nettle Cookbook, £9.99 Natural History Museum Shop For a unique and exciting flavour, pair this delicious sweet, cloudy apple and nettle jelly with a tangy Stilton and ...
New research from Alpro has suggested that grand gesture New Year’s resolutions could soon be a thing of the past, as we look for small changes to make throughout the ...
Recipes extracted from The Perfect Blend by Tess Masters. Published by Jacqui Small - out now. This vegan version of the soupe joumou that Haitians devour on New Year’s Day, ...
Here are our top picks for this English classic... Love the Flavour.co.uk Organic. Handmade in Devon. No additives. No hydrogenated fats. Suitable for vegans. Clive's is a specialist organic vegetarian ...
We’ve all heard the saying that beauty starts from within, and when it comes to your skin, this couldn’t be more true. If you’re not specifically eating superfoods for glowing ...
Blue Monday is behind us but new research has found that during the winter Brits feel they are less productive and creative in the winter and are typically surrounded by ...
Many cheeses are made with rennet which is an enzyme that comes from a calf's stomach lining. Some cheeses are labelled as 'vegetarian cheese' and according to The Vegetarian Society, ...
To mark National Cheese Lover’s Day the Joyful Vegan- Colleen Patrick-Goudreau tackles a common issue for vegetarians transitioning to veganism or even meat eaters considering moving towards a plant-based diet. ...
2 parts BULLDOG
Gin 0.75 parts
Lemon Juice 0.5 parts
Mure 0.25 parts
Simple Syrup Shake all except mure and pour over rocks glass full with crushed ice. Drizzle mure so it ‘bleeds’ into the ...
These rolls are a delightfully light, fresh and vegan alternative to traditional sushi. Getting the sushi rice and the dressing right is key to getting the most out of this ...
This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy ...
