For a mouth-wateringly Christmassy nibble that all your guests will love, these Christmas Canapes made with our Mushroom, Puy Lentil & Butter Bean Burgers and our Beetroot, Kale and Quinoa Burgers are ...
These wonderful Cabbage Parcels are such a fabulous gift to your taste-buds, even Santa would be jealous. A twist on the traditional Mushroom, Puy Lentil & Butter Bean Burgers, we've ...
This recipe uses the beetroot burgers as a stuffing for beetroots - the deep red/purple colours are very festive (Serves 4). 1 beetroot burger 6 large pre-cooked beetroots (not pickled) ...
When you're a vegan, you have to prepare. You can't just 'pop' into a sandwich shop for something, you have to have snacks in your handbag if you get peckish- ...
When I was invited to try the new Christmas Menu at
TGI Fridays, I was sceptical- could they provide a three-course vegan meal when this time of year is all ...
Christina Applegate celebrates her birthday today so we found out why she omitted meat from such a young age and the work she's done to promote veggie living. The actress ...
Line a baking tray with baking parchment and preheat oven to 200 degrees C/fan oven 180 degrees C. Spread out the coconut, buckwheat and pumpkin seeds on the prepared tray. ...
With eight dogs, 4 cats, 9 horses, 2 donkeys, 2 goats and 8 chickens- Katherine Heigl has been a lifelong animal lover- so we take a look at what she's ...
Combine ingredients in a blender (in order stated on list of ingredients). Blend for approx. 3 mins. If the blend is too thick simply add more Almond Breeze®. Adding more ...
Recipe courtesy of Mira Manek (www.miramanek.com) This smooth and creamy drink makes for an indulgent drink or a dessert, especially with thatdelicate touch of cardamom and hint of saffron. It ...
By Jenny Liddle If you know you'll be tempted by the naughty foods in your food cupboard, avoid buying them in the first place. If your cupboard is only full ...