Vegan

Soreen Apple Lunchbox Loaves
22 November 2017

Soreen Introduces Vegan Range!
The New Apple Lunchbox Loaves will join the Banana flavour as part of Soreen’s lunchbox range, suitable for vegans. The much loved British baker, Soreen has two delicious treats great ...

Sweet Potato Dengaku Bowl
21 November 2017

Sweet Potato Dengaku Bowl
www.clearspring.co.uk Serves: 4 - Prep time: 15 mins - Cooking time: 35 mins A delicious version of the Japanese classic using roasted sweet potato instead of aubergine. Perfect paired with ...

Salted Miso Caramel Sauce
21 November 2017

Salted Miso Caramel Sauce
www.clearspring.co.uk Preparation time: 1 hour soaking time - Cooking time: 5min This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel ...

Sweet White Miso Apple Crumble
21 November 2017

Sweet White Miso Apple Crumble
Recipe courtesy of www.clearspring.co.uk Serves 4 - Cooking time: 15 mins - Prep time: 15 Mins – peeled and cored ...

Vegan on Female First
21 November 2017

Eight documentaries for vegans on Netflix
If you're looking for inspiration or something to reaffirm your vegan lifestyle, these documentaries will hit the spot.  This documentary explores the links between the consumption of animal products and ...

Festive Sweet Potato and Parsnip Mash
21 November 2017

Festive Sweet Potato And Parsnip Mash
Recipe courtesy of Neat Nutrition.  This sweet potato and parsnip mash is a great way to boost your veggie intake whilst satisfying any comfort food cravings. It’s perfect to accompany ...

Vegan Mince Pies
21 November 2017

Vegan Mince Pies
Recipe courtesy of Neat Nutrition.  Just because you choose to follow a vegan or plantbased lifestyle, doesn’t mean you should miss out on all the traditional Christmas treats!  We’ve created ...

Christmas Vegan Mushroom Stroganoff
21 November 2017

Christmas Vegan Mushroom Stroganoff
Do something different than the traditional nut roast. Serves 4 100g dried shiitake mushrooms ...

Goodminz
20 November 2017

Uk's Only Mince Made From Fresh Vegetables Hits The UK In 2018!
Leading the plant-based trend into 2018, Reroot Foods is launching GOODMINZ – the UK’s only mince made from fresh vegetable. It can be easily shaped into burgers, sausages and no-meat balls, and ...

Forager Smash
20 November 2017

Forager Smash
Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until ...

Root N Mule
20 November 2017

Root N Mule
Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until ...

Dosa Waffles
20 November 2017

Vegan Waffles Hit Southbank!
The award-winning vegan, plant-powered, Indian street food, SpiceBox, launches London's first Dosa Waffle this Thursday (23rd) at Vegan Nights.  The idea behind the dish was to bring together two popular culinary concepts ...

Green Mango And Sour Apple Chow
20 November 2017

Green Mango And Sour Apple Chow
Timings: 30 minutes prep Serves 4-6 ...

Tamarind-Dressed Sweet Potato & Beetroot Salad
20 November 2017

Tamarind-Dressed Sweet Potato & Beetroot Salad
Timings: 30 minutes prep + 50 minutes cooking   Serves: 4 – 6 ...

Banana And Maple Tofu Cheesecake
20 November 2017

Banana And Maple Tofu Cheesecake
Recipe courtesy of Clarks.  Serves 8 Prep 15mins, plus chilling ...

Rosie Birkett’s Highland Highball
20 November 2017

Rosie Birkett’s Highland Highball
The ultimate festive cocktail, smoky peaty whisky with ice, rosemary syrup and Highland Spring Sparkling water.  Glass: Collins                         ...

Rosie Birkett’s Forager’s Fizz
20 November 2017

Rosie Birkett’s Forager’s Fizz
Blackberry shrub, foraged rosehip and juniper syrup and Highland Spring Sparkling water makes for a show-stopping winter feel-good mocktail. (makes about 500ml of rosehip and juniper berry syrup) 500g rosehips, ...

Rosie Birkett’s Charred Mandarin Ginger Spritz
20 November 2017

Rosie Birkett’s Charred Mandarin Ginger Spritz
A refreshingly fruity winter mocktail with a kick. Glass: Old fashioned/rocks 2 mandarins, peeled, pith removed and segmented ...

Sarah-Jane Crawford
17 November 2017

Sarah-Jane Crawford Becomes Veganuary Ambassador!
Television presenter Sarah-Jane Crawford has joined Veganuary as a celebrity Ambassador to help promote the charity’s Try Vegan in January campaign.  She joins a raft of well-known supporters from the ...

Vegan on Female First
16 November 2017

Five ways: Vegan cheese and chutney
This month, The English Provender Co. has unveiled a new look. The brand’s distinctive square jars of delectable chutney and pickle will newly be decorated with watercolour graphics highlighting their ...

Vegan on Female First
16 November 2017

Top tips for eating out in the North-West this Veganuary
The campaign to encourage people to try vegan in January is now in its fifth year, and is all set to be bigger than ever with Veganuary predicting more than ...

Organic Mulled Superfruit Mojito
15 November 2017

Organic Mulled Superfruit Mojito
All ingredients to be organic where possible. 40ml Organic Papagayo Golden rum Acai and Christmas pudding fruit 10g mulled rum fruits ...

Organic Full Stocking Fizz
15 November 2017

Organic Full Stocking Fizz
All ingredients to be organic where possible. 25ml Organic Juniper Green Gin 40ml clementine juice ...

Mini Vegan Avocado Chocolate Brownie & Vanilla Sponge Cakes
14 November 2017

Mini Vegan Avocado Chocolate Brownie & Vanilla Sponge Cakes
Prep Time: Chocolate brownie layer (15-20 mins)/ Vanilla sponge layer (15 mins)  Cook Time: Chocolate brownie layer (20-25 mins)/ Vanilla sponge layer (30 mins)  Total Time: Approx. 2 hrs with ...