This month, The English Provender Co. has unveiled a new look. The brand’s distinctive square jars of delectable chutney and pickle will newly be decorated with watercolour graphics highlighting their ingredients. Each jar will also be topped with a copper lid and tiny spoon motif making them a perfectly beautiful accompaniment to a festive cheese board.
Vegan on Female First
These great tasting vegan classics are essential for winter and Christmas feasts alike, whether throwing a dinner party or feeding the family. Check out our five festive cheats…
Hero of the range, Caramelised Onion Chutney, is perfect for creating impressive canapés. Simply place a slice of vegan blue cheese on top of mini toasted bread slices, add a spoonful of Caramelised Red Onion Chutney to each and garnish with chopped chives. Et voila!
-
For adventurous blinis, top with vegan feta style cheese, rocket leaves and a dollop of Moroccan Spiced Chutney for an Middle Eastern inspired taste experience.
-
For the ultimate Christmas sandwich, raid the left-over goodies from the vegan cheeseboard, layer up between two slices of thick granary bread spread with Finely Chopped Pickle.
-
Learn to love Brussel sprouts this Christmas. Stir in a couple of tablespoons of Plum and Apple Chutney once cooked and roast for a sticky glazed finish.
-
For easy party finger food, top puff pastry discs with vegan cheese and a spoonful of Apple, Pear and Fig Chutney before popping in the oven till puffed and golden.
The English Provender Co.’s passion and heritage means its chutneys and pickles are jam packed with the tastiest ingredients and use the best production methods. Find them at supermarkets nationwide from £1.99 RRP for chutneys and £1.50 RRP for pickles.