Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until the end of the year.
Forager Smash
Trend: Foraging/ floral
Glass: Copa
Ice: Crushed
50ml Tanqueray London Dry
25ml lime juice
20ml sugar syrup
Mint leaves
Pea shoots
100ml soda
Garnish with pea shoots, viola flower and mint
Method:
Fill a tall glass with ice, add the Tanqueray London Dry, Lime juice and sugar syrup. Stir to mix, and top with soda water. Add a little more ice if needed. gather all your herbs and flowers and toss into a rough mix, dress the drink with this mix, scattering a few extra flowers on the top.