All ingredients to be organic where possible.
Organic Mulled Superfruit Mojito
40ml Organic Papagayo Golden rum Acai and Christmas pudding fruit
10g mulled rum fruits
25ml lime juice
8-10 mint leaves
10ml Goji Liqueur
5ml simple syrup (2:1 ratio of sugar to water)
Mulled Rum
A minimum of 48 hours before the event take 250g of mixed dried fruit and peel and 25g of Frozen Acai berries and place in a sealable jar, add 1 bottle of golden rum and allow to infuse for 24-36 hours. Strain off the liquid and bottle; keep the rehydrated boozy fruits for use later (they are an amazing addition to bread and butter pudding).
Place two teaspoons of the soaked fruits and the mint leaves in a highball glass and gently squish.
Add the mulled rum, lime juice, liqueur and syrup. Half fill the glass with ice and churn thoroughly to mix, dilute and chill. Add more crushed ice until the glass is full.
Garnish with a sprinkle of the boozy fruits, a couple of mint sprigs and a dusting of icing sugar
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To mark the launch of Organic.Feed Your Happy Christmas and the Soil Association’s Organic Christmas Marketplace, mixologist Giles Looker from Soul Shakers has partnered with Vintage Roots to create three festive organic cocktails.
Share the organic food and drinks that feed your happy for Christmas at #FeedYourHappy and visit www.soilassociation.org/Christmas to find all you need for an organic Christmas.