Food & Drink

roast-aubergine-&-chicken-curry
19 May 2011

Roast Aubergine & Chicken Curry
portions: 4 TimesPrep time: 10 minutes Cook time: 20 minutes Ingredients:1 medium aubergine 2 tbsp vegetable oil 1 medium onion, finely chopped 2 tbsp mild curry powder 8 chicken thighs cut ...

tomato-and-red-bean-soup
19 May 2011

Tomato and Red Bean Soup
Preparation time 10 minutesCooking time 15-20 minutes Ingredients:1 jar 750g Dolmio 100% Natural Bolognese sauce1 tbsp oil1 onion, peeled and chopped1-2 cloves of garlic, peeled and finely chopped1 x 400g red ...

Meena Pathak
18 May 2011

Meena Pathak Brings Mediterranean Cooking To UK Shores
Renowned food expert and the creative force behind the hugely successful Indian foods range, Meena Pathak may be more synonymous with Indian cuisine but she’s secretly been hiding a passion ...

Jimmy Doherty
18 May 2011

Jimmy Doherty Reveals A Slice Of British Farming Life
Jimmy Doherty, farmer and star of TV’s ‘Jimmy’s Farm’ and ‘Jimmy’s Global Harvest’ is championing a new initiative to make consumers more aware of the benefits of local produce. Jimmy aims ...

chicken-&-sweetcorn-quesadillas
18 May 2011

Chicken & Sweetcorn Quesadillas
Serves: 2 TimesPrep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Ingredients1 large cooked chicken breast, thinly sliced 3 tblsp sweetcorn 150 g (5 oz) tomato salsa 2 large ...

smoked-salmon-scrambled
18 May 2011

Smoked Salmon Scrambled Eggs
Serves: 4 TimesPrep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Ingredients:a knob of butter 2 tblsp semi-skimmed milk freshly ground black pepper 100 g Philadelphia Light with ...

banana-bran-muffins
18 May 2011

Banana Bran Muffins with Honey Frosting
Muffins: 12 TimesPrep time: 20 minutes Cook time: 25 minutes Ingredients100 g dark brown sugar 125 g butter, softened 2 eggs 300 g plain flour 2 tsp baking powder 3 medium ...

greek-style-chicken
18 May 2011

Greek Style Chicken
Preparation time 10 minutesMarinating time 30 minutesCooking time 50 minutes Ingredients:1 jar 750g Dolmio 100% Natural Bolognese sauce450g chicken breast or thighs, cut into bite-sized pieces½ the grated zest and juice ...

rigatoni-pasta-bake
18 May 2011

Rigatoni Tomato Bake
Preparation time 5-10 minutesCooking time 15-18 minutes Ingredients:1 jar 750g Dolmio 100% Natural Bolognese sauce1 tbsp olive oil350g chorizo sausage, sliced or diced12 pitted black olives4 sun-dried tomatoes, chopped6 tbsp dry ...

exotic-spicy-salad
18 May 2011

Exotic Spicy Salad
serves 4 Ingredients: 1 can Green Giant™ Hearts of Palm7 - 8 medium tomatoes, sliced1 red onion, skinned, halved and thinly sliced2 medium or 1 large ripe mango, peeled and cut ...

steakwich
17 May 2011

Steakwich
sandwiches: 1 TimesPrep time: 5 minutes Cook time: 5 minutes Ingredients:1 medium seeded sub roll 1 tsp oil 1 small red onion, sliced thinly 25 g mushrooms, sliced 1 thin frying ...

Casserole
17 May 2011

Sausage and Tomato Casserole
Preparation time 15 minutesCooking time 25-30 minutes Ingredients:1 jar 750g Dolmio 100% Natural Bolognese sauce12 shallots, peeled and halved450g low fat sausages2 tbsp vegetable oil2½  tbsp freshly chopped oregano175g frozen peas1-2 ...

saucy-spaghetti-with-lamb
17 May 2011

Saucy Spaghetti with Lamb Meatballs
Preparation time 15-20 minutesCooking time 20-25 minutes Ingredients:For the Saucy Spaghetti:1 jar 750g Dolmio 100% Natural Bolognese sauce3 tbsp olive oil100g mushrooms halved2 carrots, peeled and cut into chunks1-2 tbsp tomato ...

ultimate-bolognese
17 May 2011

Ultimate Bolognese Sauce
Preparation time 10 minutesCooking time 30 minutes Ingredients:1 jar 750g Dolmio 100% Natural Bolognese sauce3 tbsp olive oil50-60g smoked streaky bacon250g extra lean minced beef1 onion, peeled and very finely chopped1 ...

tangy-feta-salad
17 May 2011

Tangy Feta Salad
Serves 4 Ingredients:1 can Green Giant Hearts of Palm1/2 Romaine lettuce, shredded1 pack Feta cheese, cubed16 baby plum tomatoes, halvedApproximately one third of a cucumber, dicedFew black olivesBalsamic dressing Method:1. Tip the ...

healthiest-sandwich
16 May 2011

The World's Healthiest Sandwich
Since the Earl of Sandwich paired watercress with cold roast beef in the nation’s first-ever takeaway back in 1762, watercress has been favoured as the salad leaf of choice in ...

perfect-salade-nicoise
16 May 2011

Perfect Salade Nicoise
Classic salad with a sophisticated twist, perfect for a light lunch - or a summer picnic. Ingredients:225g/8oz baby new potatoes, scrubbed225g/8oz thin French beans, tails snipped2 tbsp sunflower oil275g/10oz sustainable tuna ...

poupon-pastries
16 May 2011

Poupon Pastries
Irresistible crisp pastries with Grey Poupon Dijon Mustard underneath a spinach layer, topped with Brie, then finished with sun-dried tomatoes. Makes 4 Ingredients:400g pack puff pastry1 egg, beaten1 tbsp Grey Poupon Dijon ...

seafood-risotto
16 May 2011

Seafood Risotto
Preparation time 10 minutesCooking time 20-25 minutes Ingredients 1 jar 750g Dolmio 100% Natural Bolognese sauce3 tbsp olive oil 1 onion, peeled and finely chopped2 cloves of garlic, peeled and crushed225g risotto ...

cod-provencal
16 May 2011

Cod Provencal
Preparation time 10-15 minutesCooking time 10-12 minutes Ingredients:1 jar 750g Dolmio 100% Natural Bolognese sauce1 large onion, peeled and chopped 50g sun-dried tomatoes, chopped2 sticks celery, trimmed and finely sliced2-3 tbsp ...

ratatouille1
16 May 2011

Ratatouille
Preparation time 10 minutesCooking time 45-60 minutes Ingredients 1 jar 750g Dolmio 100% Natural Bolognese sauce1 medium aubergine3 tbsp extra virgin olive oil2 onions, peeled and thinly sliced3 cloves garlic, peeled and ...

salmon-en-croute
14 May 2011

Salmon En Croute With A Runner Bean And Broad Bean Remoulade
Serves 4  Preparation time: 20 minutesCooking time: 25 minutes You’ll needPlain flour for dusting500g ready made puff pastry1kg salmon loin2tbsp olive oilSmall bunch of rosemary, choppedSalt and pepper1 free range egg, ...

british-asparagus,-beetroot
14 May 2011

British Asparagus, Beetroot & Smoked Salmon Salad With A Pepper Dressing
“This salad is a gorgeous starter for spring or summer, and the horseradish gives it a perfect kick against the soft silky asparagus, it’s a fab combination.” Serves 2 Preparation time: 5-10 ...

scottish-smoked-salmon
13 May 2011

Scottish Smoked Salmon & Toasted Seed Salad With Lemon Dressing
This salad is incredibly easy to make but is full of flavor. The toasted seeds give added crunch and the lemon dressing really brings out the flavor of the Tenderstem® ...