Food & Drink

13 July 2011

Apple butter and cinnamon custard tarts

PG Tips have teamed up with top chef Tristan Welch to create some tea-inspired recipes. These are fresh-tasting and perfect for the amateur cook to recreate at home. Apple butter2 ...
13 July 2011

Mediterranean Sun Kissed Pepper Salad

(Serves 4) Ingredients: 1)2 Little Gem hearts or ½ bag of mixed leaves2)12 Aleyna Sun Kissed Peppers 3)4 tbsp Aleyna Marinated Artichokes4)2 tbsp capers5)Lemon zest for decoration For the dressing:Juice and zest ...
11 July 2011

The Greatest Thing Since....

We may all know the saying but after 50 years many of us will take for granted the method which changed family breakfast and lunchtimes over Britain. The method that makes ...

11 July 2011

Prawn, Haloumi and Watermelon Salad

Ingredients:100g Fine Cracked Wheat (Bulghur)  100ml Extra-Virgin Olive Oil  20 medium Prawns, peeled, cleaned, tails intact  25g Haloumi, thinly sliced  Juice of 1 Lemon, or to taste  400g seedless Watermelon, ...
11 July 2011

Cherry and Almond Tart

makes 3 x 23cm Tarts each  serves 8  Ingredients:1 x 1.5kg pack Jus-Rol™ Frozen All Butter Shortcrust pastry- thawed1.5kg  (3lb) fresh cherries - washed and stoned325g 12oz) butter325g (12oz) caster sugar325g ...
11 July 2011

Cherry Puff Tarts

                                                          makes 12 These delicious little mouthfuls are very simply made and bring out the best in this summer fruit. Tip: ideal for using up any slightly over ripe cherries as ...
11 July 2011

Thai Fish Cakes

Preparation Time: 10 minutes, chill for 30 minutess Cooking Time: 15 minutes  Serves 3-4 Ingredients:½ bunch spring onions, finely chopped ½ red chilli, finely chopped 1cm ginger, peeled and grated 1-2 ...
8 July 2011

Food-Lovers' Lower Fat Summer

With summer holiday season just around the corner, the thought of stripping down to a two piece may feel a little daunting for most. In fact, so much so, that a ...

8 July 2011

New food treats that you should indulge in

There's nothing like a treat to perk up a dwindling day - so what will you chose?There have been plenty of new products to choose from that our bound to ...
7 July 2011

Gordon Ramsay's Steak, Mushroom and Blue Cheese Wraps

Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces. The Seriously Goos range of Indian and Italian cooking sauces are ...
6 July 2011

Gordon Ramsay's Rice Salad

Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces. The Seriously Goos range of Indian and Italian cooking sauces are ...
6 July 2011

Do You Really Know What's On Your Plate?

Most of us these days are aware of just what a huge impact the food we buy has on the environment and the communities from where it is sourced. But just ...
5 July 2011

Duo Lambs Lettuce & Rocket with Asparagus and Pancetta

Florette, the UK’s prepared salad specialist, has created a new range that pairs the most popular salad leaves together in a handy 70g grab bag – the perfect way to ...
5 July 2011

Gordon Ramsay's Paprika Pork Chops with a Spicy Red Pepper Marinade

Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces. The Seriously Goos range of Indian and Italian cooking sauces are ...
5 July 2011

Kirstie Allsopp's Super Smooth Berry Ripple Ice Cream

Summer is finally here, so it’s time to dust off the garden furniture and head outside to enjoy some al fresco entertainment. Nothing says summer more than deliciously creamy ice ...
4 July 2011

Britain Is Turning Into Br-Italy!

Research revealed today that Italian food is taking over as the nation's favourite food, with 56% eating Italian dishes more often than any other cuisine - making the country more ...

4 July 2011

Gordon Ramsay's Masala Biryani

Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces. The Seriously Goos range of Indian and Italian cooking sauces are ...
4 July 2011

Spring Cabbage And Sticky Mushroom Stir-Fry

Mushrooms are one of the nation’s favourite vegetables as they’re packed full of goodness, flavour and provide a cheap and tasty way to bulk up any meal. However, most people are ...
3 July 2011

Mushroom And Red Wine Ragu With Pappardelle Pasta

Mushrooms are one of the nation’s favourite vegetables as they’re packed full of goodness, flavour and provide a cheap and tasty way to bulk up any meal. However, most people are ...
2 July 2011

Creamy Tarragon And Pancetta Mushrooms On Toasted Brioche With Watercress

Mushrooms are one of the nation’s favourite vegetables as they’re packed full of goodness, flavour and provide a cheap and tasty way to bulk up any meal. However, most people are ...
1 July 2011

British Tastes Change with the Seasons

Summer is prime-time for fresh delicious salads and succulent barbecues, but new data from Knorr reveals how Britons’ eating habits change with the weather. International Flavours Following the hottest day of the ...
1 July 2011

Griddled Beef, Spinach and Papaya Salad

A colourful and exciting starter, full of exotic flavours - the papaya works wonderfully with the earthy spinach and the sweet and sharp dressing livens it all up! 4 servings 15 ...
1 July 2011

Crabmeat and Broad Bean Salad with Pink Grapefruit and Mint

This tower of crab and beans looks really impressive and is so easy to put together. The flavours of fresh mint and chilli work perfectly with the crabmeat. 2 Servings 20 ...
30 June 2011

Goats' Cheese And Roast Vegetable Wrap

These healthy wraps will hit the spot and fill you up. The goats’ cheese melts into the warm vegetables making it deliciously creamy. Makes:  2 servings Preparation time:  10 minutes Cooking ...