Food & Drink

9 May 2011

Venison Burger With Blue Cheese And Crispy Shallots.

Makes 4 burgers Ingredients:650g venison mince5 tbsp double cream2 cloves garlic, crushed ½ tbsp flat leaved parsley, chopped½ tbsp chopped chives4 crushed juniper berriesSea salt and freshly ground black pepper200g blue ...

Recipes

9 May 2011

Lamb & Beetroot Burgers with Feta

Serves 4 Preparation time: 10 minutesCooking time: 15-20 minutes You’ll need:500g minced lamb250g Sweetfire beetroot*, finely chopped1 egg, beaten2 tbsp chopped mint2 cloves garlic, crushed100g feta cheese, cut into 4 piecesSalt and ...

Recipes

6 May 2011

Chunky Fish Croutes With Honey-Mustard Drizzle

This fish dish is so simple, yet so satisfying. It’s made with sliced ciabatta brushed with a mixture of Kerrygold Honey Spread, lemon juice and wholegrain mustard, topped with chunky ...

Recipes

5 May 2011

Dinner Party Tips With Jo Pratt

To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top ...

5 May 2011

Raspberry And Honey Cup Cakes

Cup cakes are perfect for so many occasions – birthdays, weddings and celebrations, or just for a delicious treat. These are made with Kerrygold Honey Spread with fresh raspberries and ...

Recipes

5 May 2011

Honeyed Sticky Toffee Muffins

This recipe transforms the flavours of yummy sticky toffee pudding into muffins. They’re so delicious! Preparation time: 20 minutes, plus 5 minutes to decorateCooking time: 20 minutes, plus coolingMakes 12 Ingredients:175g (7oz) ...

Recipes

4 May 2011

Buttermilk And Honey Soda Bread With Honey Spread

This simple Irish wheaten bread is VERY easy to make as it uses soda, not yeast, to make it rise. Honey Spread is used in the mixture to lend a ...

Recipes

4 May 2011

Honeyed Carrot Cake Muffins

Honey Spread makes these melt-in-the-mouth muffins taste really delicious! Perfect for breakfast or brunch, or to pop into a packed lunch. Preparation time: 20 minutes, plus 20 minutes to decorateCooking time: ...

Recipes

3 May 2011

How To Pick Meat From A Crab

Fancy eating some crab? Got a mallet, a knife and some brown paper handy? Then you are ready to learn how to prise some meat from these tasty crustaceans. Watch ...

3 May 2011

Organic Lamb, Barley, Wilted Greens and Roast Roots

Scotland is the home of a surprising amount of the UK’s finest local fare which is nurtured at source and enjoyed the world over. May 2011 sees the finale of Scotland’s ...

Recipes

27 April 2011

Asparagus And Goat's Cheese Tart

Serves 4 Ingredients:1/2 jar Seriously Good Tomato, Black Olive & Mixed Herb sauce375g pack ready-rolled puff pastry350g medium asparagus spears1 tbsp olive oilSea salt and freshly ground black pepper2 tsp fresh ...

Recipes

27 April 2011

An Iconic British Farmer's Race: Behind The Scenes

In this exclusive video taking you behind scenes of the latest iconic Hovis commercial, experience the drama, thrills and spills as hundreds of British farmers race across the countryside to ...

Food And Drink

26 April 2011

Beer Tasting Masterclass

Britain has a long history of brewing traditional cask beers, using the finest, freshest ingredients and is unique to the great British pub. With more breweries than ever producing the nectar ...

Beer

26 April 2011

Sunday Roast Takes Top Spot Despite Popularity Of Foreign Food

With a wave of patriotism surging across the UK, research has found that the traditional British roast is the nation’s favourite meal. Almost two thirds of Brits (64%) cooked one ...

Food And Drink

23 April 2011

Tenderstem Chilli & Chickpea Bites

Jo Pratt's Tenderstem Chilli & Chickpea Bites Make these little numbers small and they are the perfect canapé. Make them medium sized and that’s lunch sorted or a meal for your ...

Recipes

23 April 2011

Tenderstem And Mozzarella Pizza

Jo Pratt’s Tenderstem And Mozzarella Pizza You can’t beat homemade pizza. This recipe is kept simple by using a bought pizza base mix; however you can prepare your own dough if ...

Recipes

22 April 2011

Tenderstem, Ricotta And Cherry Tomato Fingers

Jo Pratt’s Tenderstem, Ricotta And Cherry Tomato Fingers Jo says: “These tasty puff pastry fingers are easy to prepare and wonderfully versatile. Not only can you have them as part of ...

Recipes

21 April 2011

Tenderstem Nasi Goreng

Diana Henry’s Tenderstem Nasi Goreng Diana says: “This is one of my children’s favourite recipes and can be adapted to suit what you already have in the house (I don’t always ...

Recipes

21 April 2011

Tomato Confit, Goat Cheese & Peppers On Toast

Serves: 4 (two slices each) Ingredients:1 baguette1 pack of goat cheese1 green pepperExtra virgin olive oilSalt and pepper For the tomato confit:1 kg ripe tomatoes500g sugarJuice of half a lemon Method:To make the ...

Recipes

21 April 2011

Fig Confit, Walnuts & Gouda

Serves: 4 (two slices each) Ingredients for 4 people:8 slices of crusty bread120 g Gouda cheese50 g walnutsExtra virgin olive oil For the fig confit:1 kg ripe figs500 g sugar100 ml waterJuice ...

Recipes

21 April 2011

Pasta with Tenderstem, Roasted Vegetables and Toasted Almonds

Katie Caldesi’s Pasta with Tenderstem, Roasted Vegetables and Toasted Almonds Katie says: “The crunchy almonds are a great contrast to the Tenderstem® broccoli and roasted vegetables. This is wholesome and colourful ...

Recipes

20 April 2011

Sweet Potato, Tenderstem And Pear Puree For Babies

Jo Pratt’s Sweet Potato, Tenderstem And Pear Puree For Babies Tenderstem® is a real superstar vegetable for babies as it is full of important nutrients, and steaming is definitely the best ...

Recipes

20 April 2011

Sweet Potato and Tenderstem Broccoli Hash

Silvana Franco's Sweet Potato and Tenderstem® Broccoli Hash Silvana says: “Sweet potato and Tenderstem® broccoli make a delicious and nutritious combination that’s packed with vitamins, minerals and fibre. The sweet flavour ...

Recipes

20 April 2011

Chicken And Tenderstem Casserole With Herby Cheddar Dumplings

Jo Pratt's Chicken And Tenderstem Casserole With Herby Cheddar Dumplings Jo says: “This dish is perfect for all the family to enjoy whatever their age. Once cooked, cut into small bite-size ...

Recipes