Food & Drink

13 May 2011

Summer Salad Of Purple Sprouting Broccoli, Asparagus, Peas And Radish

This is a wonderful, healthy salad to try when the season for fresh, British greens begins. By not blanching the green vegetables too much, you will still taste the delicious, ...
12 May 2011

Japanese Style Radish And Rare Beef Roll-Ups

Makes 16 canapés Preparation time: 15 minutes + 1 hour chillingCooking time: 10 minutes You’ll need:450g fillet steak (1 long thin piece works best)2 tsp oil8 radishes4 spring onions2cm root ginger2 tbsp ...
12 May 2011

Spanish Apple & Manchego Tapas.

Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of ...
12 May 2011

Cauliflower Waldorf Salad

Cauliflowers make wonderful, year-round salads, and with this recipe you could use white, purple, or the beautiful green Romanesco variety of cauliflowers. The brightness of the apples and the crunch ...
12 May 2011

Warm Green Bean, Halloumi And Potato Salad With Olives

Serves 4 Preparation time: 10 minutesCooking time: 25 minutes You’ll need200g new potatoes, sliced200g green beans, trimmed4tbsp extra virgin olive oil1tbsp red wine vinegar50g baby capers, washedSmall bunch of mint, choppedSmall bunch ...
11 May 2011

Green Tea Ice Cream

Green tea ice cream low.tifA delicious easy to make dessert, that results in a soft creamy ice cream. Serve with some exotic fruit such as mango or papaya to add ...
11 May 2011

Rhubarb and Orange Tart

Ingredients:1 x 500g pack Jus-Rol™ All Butter Shortcrust Pastry -thawed3 eggs135g/ 5 1/2oz caster sugarJuice and rind of 2 oranges125ml / 5fl.oz double cream400g rhubarb, washed and cut into short ...
11 May 2011

Squash, Leek And Feta Puff Slice.

This is a delicious combination of tasty vegetables which are roasted as the pastry cooks, topped with feta or other cheese of you choice. No need for any special baking ...
11 May 2011

Sweet Eve Strawberry Ripple Mascarpone Cheese Parfait

A parfait or semifreddo is just a frozen pudding. It is a very simple way of making a very delicious type of ice-cream but without too much stirring, leaving the ...
11 May 2011

Sweet Eve Strawberries With Apple Sorbet

On a hot summer’s day, this is the perfect dessert recipe. The sweet tanginess of apples makes a wonderful sorbet flavour, and the strawberries bring fragrance and softness to the ...
11 May 2011

Braised Shoulder Of Lamb With Fresh Peas, Butterbeans And White Wine

Serves 4 Preparation time: 15 minutesCooking time: 2 ½ hours  You’ll need½ a shoulder of lamb on the boneSalt and pepper 4 shallots, chopped2 small carrots chopped3 cloves of garlic, sliced200ml white ...
11 May 2011

Pea, Beetroot, Roasted Red Pepper And Goats Cheese Open Tart

 Serves 4 Preparation time: 10 minutesCooking time: 30 minutes You’ll needPlain flour for dusting500g ready made puff pastry1 free range egg, lightly beaten100g peas, shelled (approx. 335g unshelled)100g ready cooked red peppers ...
11 May 2011

Roasted Shallot & Goats Cheese Canapes

Deliciously straightforward, these canapés are perfect for drinks and nibbles in the garden Makes 15 canapés Preparation time: 10 minutesCooking time: 40 minutes You’ll need:12 shallots, peeled and quartered2 tsp olive oil1 tbsp ...
11 May 2011

Chilled Breakfast Soup

Serves 3 You’ll need:- 1 Pink Lady® apple peeled, quartered and cored- 3 bananas, roughly chopped- 250g fresh strawberries- 1 large pear, peeled, quartered and cored- 500ml orange juice- 1tbsp lemon juice- 150ml grapefruit juice- 3 tablespoons honey- Crushed black ...
11 May 2011

Summer Salad Of Grilled Tenderstem, Peaches & Goats' Cheese

This simple salad is bursting with freshness and flavor. When it’s hot outside try using a barbeque instead of a griddle for a perfect alfresco dish! Serves 4 Preparation time: 10 minutesCooking ...
11 May 2011

Bbq Fillet Of Hake With Caramelised Shallots, Roast Beets And A Garden Pea Dressing

Serves 4 Preparation time: 15 minutesCooking time: 40 minutes (plus cooling time) You’ll need:200g beetroot, peeled and cut into quarters 1 tsp chopped fresh thyme 4 tbsp olive oil 8 shallots – ...
11 May 2011

Squash And Mushroom Tagine

Mushrooms are suitable for many types of cuisine or occasion, they complement different flavours perfectly as well as being a staple ingredient that you can quickly turn into a tasty ...
11 May 2011

Mushrooms And Tiger Prawn Soup

For something a little more exotic, try Shiitake Mushrooms which are ideal for sauces, soups and stir fries. This delicious soup recipe is low in both calories and fat and ...
11 May 2011

Mushroom Korma

Closed cup mushrooms can add taste and texture to your dish as well as filling you up, so have a go at this tasty recipe which is perfect for family ...
10 May 2011

Gizzi Erskine's BBQ Rib Eye With Grilled British Asparagus And Teriyaki Sauce

Serves 2 Preparation time: 10 minutesCooking time: 15 minutes You’ll need: For the Teriyaki sauce: 75ml soy sauce75ml mirin, Japanese sweet rice wine75ml sake1 tbsp sugar For the rest:2 x 150g rib eye steaks1 ...
10 May 2011

Tiffany Goodall's British Asparagus Dipped In Camembert

“This is a French inspired idea that is a romantic nibble or a great starter before a meal. I love the twist on it with the brilliantly British asparagus and ...
10 May 2011

Lamb, Shallot And Citrus Kebabs With Soy And Honey Dipping Sauce

Serves 4 You will need 8 large wooden kebab sticks soaked in hot water to prevent them from burning in the cooking process Lamb kebabs:450g leg of lamb cut into 3cm dice24 ...
9 May 2011

Lime and Coconut Cake

As the days start to hot up, dust off the picnic hamper and try conjuring up this gorgeous golden brown Lime and Coconut cake, created by the expert of all ...
9 May 2011

Pink Lady Apple And BBQ Pork Kebabs

These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads ...