Steak, Mushroom and Blue Cheese Wraps
Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces.
The Seriously Goos range of Indian and Italian cooking sauces are availble to buy all year round from selected major retailers including, Tesco, Sainsbury's, Asda, and the Co-operative.
At least 10p from the sale of every jar goes to Comic Relief so you can enjoy your meals knowing that you're doing your bit for charity too.
The sauces start from £1.89 and all ingredients have been selected by Gordon Ramsay to ensure high quality and authentic tasting recipes.
Steak, Mushroom and Blue Cheese Wraps
Serves 4
Prep time: 10 minutes
Cooking time: 15 minutes
1 jar Seriously Good Wild Mushrooms & Mascarpone sauce
2 tbsp olive oil
400-500g sirloin steaks, trimmed of fat
Sea salt and freshly ground black pepper
1 large red onion, peeled and sliced
1 garlic clove, crushed
350g mixed mushrooms, sliced
8 soft flour tortillas
140g dolcelatte or gorgonzola cheese
50g rocket or baby spinach leaves
Get a large heavy-based frying pan to warm over a moderate heat. Season the sirloin steaks all over with salt and pepper. Add 1 tablespoon of the oil to the pan and, when it is almost smoking, lay the steaks into the pan. Fry for 1½ to 2 minutes on each side then remove from the pan and set aside.
Add the remaining oil to the pan and sauté the onion for 2 minutes over a high heat. Add the garlic and mushrooms and cook for a further 2-3 minutes, stirring throughout, until the mushrooms are lightly golden.
Stir the Seriously Good Wild Mushrooms & Mascarpone sauce in with the onion and mushrooms. Bring to the boil then reduce to a gentle simmer whilst you finish the rest of the recipe. Slice the steaks into strips. Pour any meat juices into the sauce and check for seasoning.
Just before serving, warm the soft flour tortillas in the oven or microwave. Stir the sirloin strips into the sauce to warm through briefly. Lay the tortilla wraps out on a board and spoon the steak and mushroom mixture in the middle of each one. Crumble over the dolcelatte or gorgonzola cheese and scatter a few rocket or spinach leaves on top. Fold to make wraps and serve right away.
Tagged in Gordon Ramsay Recipes