Casserole
Preparation time 15 minutes
Cooking time 25-30 minutes
Ingredients:
1 jar 750g Dolmio 100% Natural Bolognese sauce
12 shallots, peeled and halved
450g low fat sausages
2 tbsp vegetable oil
2½ tbsp freshly chopped oregano
175g frozen peas
1-2 tsp Worcestershire sauce
3 tbsp dry red wine
To Garnish:
Freshly chopped flat leaf parsley
Serve With:
Creamy mashed potato or crusty bread
Method:
1.Preheat the oven to 200C/gas Mark 6. Put the shallots and sausages into an 18cm round oven proof dish. Cook in the oven for about 25-30 minutes or until golden brown.
2.Meanwhile, pour the Dolmio Bolognese sauce into a pan along with the oregano, peas, Worcestershire Sauce and red wine.
3.Cook for 10 minutes until slightly reduced before adding the peas. Cook for a further 2-3 minutes until peas are cooked. Season to taste.
4.Serve the sausage casserole with creamy mashed potato or crusty bread and garnish with freshly chopped flat leaf parsley
Tagged in Recipes