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3 February 2016
One pan Lyonnaise Potato
The easiest way to slice your potatoes thinly is by way of a mandolin. Alternatively, take your time and use a...
2 February 2016
Huevos Rancheros
In a large frying pan gently cook the onion in the olive oil until softened, add the potatoes and continue...
1 February 2016
Better drinking in February with these three fabulous cocktail recipes
Make a more considered approach to drinking this February...
1 February 2016
Baked New Potatoes and Cod En Papillote
Cut 4 large rectangular pieces of non-stick parchment paper, roughly 30cm x 25cm.
30 January 2016
Szechuan Tuna
Rich tuna steaks work really well with strong Szechuan pepper and a fresh, vibrant Asian salad.
29 January 2016
Healthier Spring Rolls
A healthier take on a Chinese classic, these ham, veg and noodle rolls are baked rather than fried.
28 January 2016
Chinese-Style Pork
Garlic and ginger add authentic Chinese flavour to leftover pork in this quick stir-fry.
27 January 2016
Carrot Cake Flapjacks
Preheat the oven to 190 degrees and line a baking tin with greaseproof paper.
26 January 2016
Handmade Chestnut Gnocchi With Mushrooms
Heat oven to 200° C (Gas Mark 6). Scrub potatoes and pierce with a fork.
26 January 2016
Baked Salmon With Mushroom Sauce
Preheat oven to 200° C (Gas Mark 6). Heat the olive oil in a large non-stick pan and cook the salmon for 2...
22 January 2016
Pulled Pork Pot Pies
Preheat the oven to 170°C (fan 150°C), Gas mark 3. Heat the oil in a pan and sauté the shallots, carrot and...
21 January 2016
Honey-Glazed Salmon With Stir-Fry
Other fish such as sea bass, mackerel fillets or tuna steaks could be cooked in the same way. Whichever fish...
21 January 2016
Sticky Chicken Thighs With Egg Noodles
As well as being eaten hot with the chicken, the noodles can be served cold as a salad but however you serve...
20 January 2016
Smokey Bacon And Egg Bake
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until onion...
19 January 2016
Roast Sea Bass With Baby Courgettes
Place the courgettes, garlic & thyme onto a roasting tray, add a drizzle of light in colour olive oil and then...
18 January 2016
Spaghetti With Pea Pesto
This nut free twist on traditional pesto is made with a base of canned peas and seeds.
13 January 2016
Pink Lady® Apple, Chocolate & Orange Zest Hot Cross Buns
Nothing says Easter like hot cross buns, and this recipe is guaranteed to please with a delectable combination...
13 January 2016
Ricotta & Cinnamon Pancakes with Griddled Pink Lady® Apples & Honey
Treat yourself to a breakfast of champions with this Pink Lady® pancake recipe. Featuring the perfect...
8 January 2016
Caramelised Onion Chelsea Buns
A mouth-watering treat perfect for a family picnic.
8 January 2016
Vegetable Bake
A delicious and filling vegetarian dish
8 January 2016
Chicken Bone Broth with Winter Vegetables
To make the bone broth, roughly chop the vegetables and add to a large stock pot along with all the other bone...
7 January 2016
Smashed Avocado and Turkey Quesadillas
Delicious and healthy for anyone looking for a light snack.
6 January 2016
Prawn, Avocado & Mango Salad
Cut the avocado & mango lengthways into thin slices.
6 January 2016
Sweet Chilli Cod Fillet Strips Tacos
Cook the Sweet Chilli Cod Fillet Strips according to the instructions on the pack.
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