For a simple yet tasty light lunch or snack, it's hard to beat these delicious quesadillas, filled with The Laughing Cow Extra Light, mashed avocado and shredded turkey.
Serves: 2
Preparation time: 5 minutes
Ingredients
- 2 soft flour tortillas
- 8 triangles of The Laughing Cow Extra Light
- 1 ripe avocado, pitted and peeled
- 6 cherry tomatoes, finely chopped
- 60g cooked turkey or chicken, torn into shreds
- A little finely sliced red onion
- A few finely chopped chives
- Freshly ground black pepper
Method
- Lay the tortillas on a work surface and spread two triangles of The Laughing Cow Extra Light over half the surface of each one.
- Mash the avocado with a fork and spread it over the cream cheese.
- Scatter the tomatoes, turkey or chicken, red onion and chives on top.
- Add dollops of the remaining The Laughing Cow Extra Light.
- Season with black pepper.
- Fold in half.
- Heat a chargrill pan or large frying pan.
- Cook the quesadillas for 1-2 minutes on each side.
- Cut in half and serve.
TIP: For vegetarians, simply replace the turkey or chicken with peppers.
Tagged in Recipes