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14 September 2015
Pork Chops With Chunky Tomato Chutney
Preheat a grill to high. Put the chops onto a grill pan and grill for 7 mins. Turn over and grill for another 7...
14 September 2015
Cheese, Tomato And Apple & Cider Brandy Tart
Line a lightly buttered 9 inch tart tin with the pastry, trim the edges. Chill for 15 mins.
11 September 2015
Pork & Fennel with Red Wine & Borlotti Beans Casserole
Preheat oven to fan 160°C, conventional 180°C, gas 4.
11 September 2015
Lentil & Spinach Curry
Bursting with portions of your 5-A-DAY, this low-calorie curry is perfect for vegetarians.
11 September 2015
Friday: Mussels With Fennel, Leeks & Ndjua
Heat the oil in a large saucepan and gently cook the shallots, fennel, leeks and fennel seeds with the garlic...
10 September 2015
Lamb Cutlets with Butterbean Mash
This is a nice alternative to the traditional Sunday roast, and includes an innovative mash using butter beans...
10 September 2015
Tuscan Bean Soup
This filling soup is nourishing, full of goodness and tastes delicious.
9 September 2015
Phil Vickery's Gluten Free Corn Flake, Sweet Potato & Pecan Brownies
For this recipe begin by making the gluten free flour. For best results, thoroughly sieve together the...
9 September 2015
Lemon Curd Éclairs With Raspberry Icing
From mid-summer to early autumn British raspberries are in abundance in the UK and used fresh, make a sweet...
8 September 2015
Mushroom, Chestnut, Stilton And Cranberry Pies
Wild mushrooms make a delicious filling for these vegetarian-friendly pies and are in season in the UK from...
8 September 2015
Baked Sweet Potatoes With Mackerel And Beetroot
Mackerel is in season in September and makes a perfect topping for these warming baked sweet potatoes. Great...
8 September 2015
Tuesday: Pan-Fried Duck Breast With Beetroot, Spinach, Pomegranate & Spiced Pecans
Breeze through meal times this autumn with Liz Earle's tasty Monday to Friday seasonal...
7 September 2015
Monday: Asian Aubergine Salad
Breeze through meal times this autumn with Liz Earle's tasty Monday to Friday seasonal specials for quick and...
3 September 2015
Chicken and Chorizo Empanadas
To make the pastry, tip the flour and salt into a bowl, and rub the cold butter into it with your fingers until...
3 September 2015
Seafood Salad Pintxos
Perfect as an impressive starter or dinner party canapé, the Seafood Salad Pintxos bring colour and Spanish...
29 August 2015
Turkish Gozleme (spinach and feta crepes)
Whisk the flour, milk and egg then stir in the melted butter
29 August 2015
Swiss inspired Chocolate Fondue
Melt chocolate, butter, cream and milk into a pan
28 August 2015
Hungarian inspired Chicken Paprikash
Brown the chicken before adding the onion and garlic and frying for 5 minutes
28 August 2015
Middle Eastern Shakshuka
Warm the olive oil in a large pan. Add onion, until begins to soften. Add garlic and continue to sauté for 1...
28 August 2015
Salted Caramel Malt Cake
Find out how to make a scrumptious Salted Caramel Malt Cake, perfect for the upcoming autumn season!
27 August 2015
Lemon And Ricotta Cheesecake
Now that the Great British Bake Off is well underway, we at The English Provender Co. HQ thought it was time to...
27 August 2015
Chicken And Apricot Campsite Tagine
Brown the chicken in a large saucepan
27 August 2015
Cacciatore Chicken
Dredge the chicken thighs in the seasoned flour and brown each side until golden
26 August 2015
Phil’s Leek and Gruyere Tart with Crunchy Gluten Free Crust
For this recipe begin by making the gluten free flour. For best results, thoroughly sieve together the...
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