Serves: 5
Turkish Gozleme
Cooking Time: 30 minutes
Ingredients
- 30 g melted butter (with more for frying)
- 150 g plain flour
- 325 ml milk
- 1 large egg
- 1 bag of baby spinach
- ½ an onion
- 1 tbsp garlic
- 1 pepper
- 1 block of feta
- 1 lemon
Optional additional: mushrooms, cherry tomatoes, bacon.
Method:
- Whisk the flour, milk and egg then stir in the melted butter
- Heat a shallow frying pan and melt in a small knob of butter. Ladle 2-3 tablespoons of batter into the pan and swirl so the batter covers the base of the pan.
- Cook for 1 minute then flip it and cook for 30 seconds to a minute on the other side, remove and serve.
- Fry onion and garlic and any additional optional ingredients.
- Stir in spinach, season and set aside.
- Heat crepe on one side, turn over, crumble on the feta and spread on the spinach mix, fold into triangle and serve with lemon wedges.
Youth travel expert Topdeck shares colourful campsite recipes inspired by traditional dishes from around the world. Adventurers can taste the dishes for themselves on Topdeck European camping trips by visiting topdeck.travel/destinations/europe/camping for more information.
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