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15 May 2015
15-minute Mushroom, Garlic and Parsley Soup
This super-creamy mushroom soup tastes ridiculously good - despite how little effort you need to make it!
15 May 2015
Cheddar Mushroom and Leek Risotto
You can't beat this delicious vegetarian risotto, made with risotto rice, dry white wine, leeks, mushrooms and...
12 May 2015
Loaded Cheesy Bacon Potato Skins
Preheat the oven to 200ºC, gas mark 6. Prick the potatoes with a fork and brush with the oil. Bake for 1 hour,...
12 May 2015
Beef Brisket With Celeriac Remoulade
Preheat the oven to 150°C (130°C fan), Gas Mark 2. Stand the brisket in a roasting tin and apply the rub all...
12 May 2015
Chicken Kebabs With Hot Pepper Sauce
Make your own BBQ fun and tasty and try our mouth-watering recipes to help you achieve the perfect BBQ just in...
28 April 2015
Brothers Green: EATS! Banana Chocolate Chip Pancakes
Check out the perfect recipe for some delicious Banana Chocolate Chip Pancakes!
27 April 2015
Brothers Green: EATS! Bao Bun Burger
Check out the perfect recipe for a Bao Bun Burger, from Brothers Green: EATS!
23 April 2015
Blueberry And Lemon Curd Scones
St George's Day is the perfect excuse to cook up a feast of classic English dishes and celebrate our national...
23 April 2015
Apple, Pear & Fig Toad In The Hole
St George's Day is the perfect excuse to cook up a feast of classic English dishes and celebrate our national...
23 April 2015
Pork And Piccalilli Pies
St George's Day is the perfect excuse to cook up a feast of classic English dishes and celebrate our national...
22 April 2015
Woolton Pie
To celebrate the 70th anniversary of VE Day (8 May), Potato Pete is being brought back to life through wartime...
22 April 2015
Sole Otero
Potatoes are the original superfood, with research showing children get more Vitamin C, B1, B6, Folate, Iron,...
22 April 2015
Jammie Biscuits
We tell you how to make some perfect jammie biscuits in a new and exciting recipe!
21 April 2015
Scotch Hotpot
To celebrate the 70th anniversary of VE Day (8 May), Potato Pete is being brought back to life through wartime...
21 April 2015
Oxford Potato Soup
To celebrate the 70th anniversary of VE Day (8 May), Potato Pete is being brought back to life through wartime...
27 March 2015
Eric Lanlard’s Easter Sunday Baked Vanilla Cheesecake
Easter is one of those times of year that we love to indulge our sweet tooth. But if you're looking for...
26 March 2015
Quickest Chocolate Cake
Make the quickest chocolate cake possible with our handy recipe.
23 March 2015
A recipe to maintain a healthy amount of protein in Meat-Free Week
We bring you a recipe from Mira Manek to give you plenty of protein this Meat-Free Week.
20 March 2015
Easter Sunday Lamb
Fillet of lamb covered in Redcurrant Sauce with Rosemary, rolled in chopped hazelnuts and roasted in the oven...
20 March 2015
Blueberry And Lemon Curd Scones
With the Easter bank holiday on the horizon it’s important to have some delicious food prepared for all the...
19 March 2015
Herb Roasted Leg Of Lamb With Apricots, Walnuts & Almonds
Lamb will take approx 30 minutes per kilo, plus 15 minutes. Alternatively a temperature probe is very handy...
18 March 2015
Hen Cupcakes
Beat the butter and sugar together until the mixture is light and fluffy (around 5 minutes in a stand...
18 March 2015
'Happy Hens' Raspberry and Vanilla cake with Swiss Meringue Buttercream
Beat the butter and sugar together until it's very light and fluffy. (About 5 minutes in a stand...
17 March 2015
Florida Grapefruit and Citrus-Soy Glazed Chicken with Chilled Rice Noodles
Preheat a medium sized sauté pan over medium high heat. Place 3/4 of the scallions in the...
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