Jammie Biscuits

22 April 2015

Ingredients:

• 100g butter
• 75g caster sugar
• 1 egg
• 200g plain flour
• 1 tsp vanilla extract
• 1 tbsp cornflour
• Duerr's Rhubarb and Custard Homebaking Jam to fill the biscuits
• Icing sugar, to dust

Method:

1. Preheat the oven to 160C fan/ 180C conventional.
2. Beat the butter and sugar together in a large bowl, add the vanilla then gradually add the egg.
3. Sift in the flours and stir well to make a dough, wrap in cling film and chill for 30 minutes.
4. Roll out dough to 3mm thick. Use a plain cutter to cut out discs. Remove centre from half of the biscuits with a cutter shape of your choice.
5. Carefully transfer to baking trays lined with non-stick baking paper or parchment and bake for 15 minutes.
6. Cool, then spread the plain biscuits with jam, top with a shaped biscuit and dust with icing sugar.