Cooking Time: 20 minutes

Sweet Chilli Cod Fillet Strips Tacos

Sweet Chilli Cod Fillet Strips Tacos

Serves: 2

Ingredients:

  • 1 Pack Young's Sweet Chilli Cod Fillet Strips
  • 2 x soft flour tortillas OR taco shells
  • 1 bag mixed salad
  • 1 red onion finely sliced
  • ½ cucumber finely sliced
  • Sweet Chilli Sauce for dressing
  • Lime wedges to serve

Method:

  1. Cook the Sweet Chilli Cod Fillet Strips according to the instructions on the pack.
  2. Take the taco shells, or tortilla wraps, and place onto a serving plate.
  3. Arrange the salad leaves into the tortillas or tacos with the red onion and cucumber.
  4. Place the hot cooked Sweet Chilli Cod Fillet Strips on top, drizzle with sweet chilli sauce and serve with lime wedges and a bowl of sweet chilli dipping sauce on the side.
  5. If using tortilla wraps, fold them in half into a taco shape and serve.

Recipe courtesy of Young's

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