Cooking Time: 15 minutes

Prawn, Avocado & Mango Salad

Prawn, Avocado & Mango Salad

Serves: 2

Ingredients:

  • 1 pack Young's Cooked and Peeled King Prawns, defrosted
  • 1 ripe avocado, peeled
  • 1 mango, peeled & cheeks removed
  • 2 hearts of romaine lettuce
  • Juice of 2 limes
  • 3 tbsp sweet chilli sauce
  • A few coriander leaves to garnish
  • Toasted sour dough to serve

Method:

  1. Cut the avocado & mango lengthways into thin slices.
  2. Cut the base off the lettuces & slice the leaves into chunky pieces.
  3. Place the leaves in a bowl with the avocado, mango & king prawns.
  4. To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.
  5. Divide the salad between two plates & garnish with coriander.
  6. Serve with slices of toasted sour dough bread.

Recipe courtesy of Young's

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